Directions:
- Unroll crescent rolls, and separate each can into 2 rectangles, pressing perforations to seal. Brush evenly with 2 tbsp melted butter. Stir together chopped pecans and next 3 ingredients; sprinkle 3 tbsp pecan mixture onto each rectangle, pressing in gently. Roll up, starting at 1 long side, and twist. Cut 6 shallow 1/2 inch long diagonal slits in each roll. Shape rolls into rings pressing ends together; place on a lightly greased baking sheet. Brush rings with remaining 1 tbsp butter. Bake at 375 degrees for 12 minutes or until rings are golden. Stir together powdered sugar and maple syrup until smooth; drizzle over warm rings. Cut rings in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.77 Kcal (1783 kJ) | ||
| Calories from fat | 252.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 357.5mg | 15% | |
| Potassium | 531.72mg | 11% | |
| Total Carbs | 42.69g | 14% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 497.88 Kcal (2085 kJ) | ||
| Calories from fat | 295.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 43% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 418.04mg | 15% | |
| Potassium | 621.77mg | 11% | |
| Total Carbs | 49.92g | 14% | |
| Sugars | 30.31g | 104% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 4.83g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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