2294 southern pole Recipes

stale french bread, cut in 3/4 inch cubes, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, butter, melted and slightly cooled, egg yolks, butter , not margarine, sugar, bourbon , to taste

potatoes, salt, miracle whip, butter or 1/2 cup margarine, milk

fresh okra, cut into pieces (don tsp use the top of the stem but the bottom is wonderful to eat), cornmeal, egg, buttermilk (regular or lowfat milk is fine, too), salt and pepper, oil

pork bulk sausage (jimmy dean), shortening (crisco ), all-purpose flour, cool milk, warm biscuits

southern comfort, cranberry juice, fresh lime juice, cracked ice

chicken tenders , about 8 tenders, buttermilk, kosher salt, chipotle chile in adobo, flour, taco seasoning, canola oil, bacon, bacon grease, flour, whole milk, kosher salt, cracked black pepper, ear of corn, grilled, tomatoes , seeds removed and chopped small, avocado, peeled, seeded and chopped small, cilantro, chopped, kosher salt, black pepper, simply potatoes traditional mashed potatoes, white corn tortillas, canola oil

self-rising cornmeal, self-rising flour, cayenne pepper , to taste, eggs, milk, fresh oysters, drained, vegetable oil

family-size tea bags, quart (i use red diamond or luziann tea bags), granulated sugar, water

refrigerated pie crusts, divided, granny smith apples, peeled and sliced (about 6 cups), lemon juice, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

all-purpose flour, baking powder, salt, milk, butter, dried peaches, water, sugar, oil (for frying )

bacon, cut in 1-inch pieces, onion, diced, green bell pepper, diced, pork and beans, barbecue sauce, brown sugar, distilled vinegar or 1/4 cup cider vinegar, dry mustard or 2 tbsp dijon mustard

baked pie crust, cornstarch, egg yolks, salt, butter, brown sugar, milk, vanilla, peanut butter, egg whites (at room temperature ), cream of tartar, sugar, vanilla

eggs, sharp cheddar cheese, cream-style corn, frozen corn, green chili peppers, clarified butter, yellow cornmeal, worcestershire sauce, monterey jack cheese, sour cream, salt & pepper

flour, baking powder, eggs, milk, vanilla, cinnamon, french bread, oil, to fry

chopped pecans (5 oz), butter, light brown sugar, flour, light corn syrup, evaporated milk