Southern Sweet Iced Tea Recipe

Posted by
Rate It!
Southern Sweet Iced Tea
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 family-size tea bags, quart (i use red diamond or luziann tea bags)
  • 2 cups regular granulated sugar
  • 1 gallon water

Directions:

  1. In a medium size pan fill 1/2 way with water.
  2. Add tea bags.
  3. Cook on medium heat until comes to a good boil. it will be foamy.
  4. Put sugar in gallon jug (pitcher).
  5. Pour boiling tea over sugar.
  6. Stir well to dissolve sugar.
  7. Add water until jug is full (may not use whole gallon of water).
  8. Stir well.
  9. Pour over ice (i like mine anyway i can get it ice or no ice).
  10. Drink and enjoy!
  11. I USE RED DIAMOND OR LUZIANN TEA BAGS.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.81 Kcal (8 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.63mg 0%
Potassium 0.01mg 0%
Total Carbs 0.47g 0%
Sugars 0.47g 2%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 0.46 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 0mg 0%
Total Carbs 0.12g 0%
Sugars 0.12g 2%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top