Directions:
- Unroll and stack 2 pie crusts; gently roll or press together.
- Fit pastry into a 9 inch deep-dish pie plate.
- Toss together apples and lemon juice in a large bowl.
- Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
- Spoon into prepared pie crust.
- Unroll and place remaining pie crust over filling.
- Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
- Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.47 Kcal (1472 kJ) | ||
| Calories from fat | 17.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 39.47mg | 2% | |
| Potassium | 309.04mg | 7% | |
| Total Carbs | 86.29g | 29% | |
| Sugars | 67.18g | 269% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.49 Kcal (492 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 3% | |
|---|---|---|---|
| Sodium | 13.19mg | 2% | |
| Potassium | 103.3mg | 7% | |
| Total Carbs | 28.84g | 29% | |
| Sugars | 22.46g | 269% | |
| Dietary Fiber | 1.79g | 21% | |
| Protein | 0.31g | 2% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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