Directions:
- Mix the flour and the baking powder together.
- Add the eggs and mix until it a smooth paste.
- Add milk gradually until it reaches the consistency of pancake batter.
- Add vanilla and cinnamon.
- Heat a frying pan with 1/2 of oil over medium heat.
- Dip pieces of bread into the batter.
- Gently place the bread into the oil, fry until golden on each side.
- Drain on paper towels and sprinkle with powdered sugar.
- Serve with warm syrup and butter.
- I use Ming Tsai's 8-Spice Powder instead of cinnamon, it's got cinnamon, allspice, anise, cardamom, ginger, fennel, clove and cumin in it.
- I got mine at Target, it adds a very exotic flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.53 Kcal (2091 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 164.29mg | 55% | |
| Sodium | 1238.91mg | 52% | |
| Potassium | 392.27mg | 8% | |
| Total Carbs | 75.93g | 25% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 19.06g | 38% | |
| Iron | 5.9mg | 33% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 249.47 Kcal (1044 kJ) | ||
| Calories from fat | 60.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 21% | |
|---|---|---|---|
| Cholesterol | 82.05mg | 55% | |
| Sodium | 618.72mg | 52% | |
| Potassium | 195.9mg | 8% | |
| Total Carbs | 37.92g | 25% | |
| Sugars | 1.79g | 14% | |
| Dietary Fiber | 2.76g | 22% | |
| Protein | 9.52g | 38% | |
| Iron | 3mg | 33% | |
| Calcium | 128.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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