42341 southern pie mini tarts tartlets tassies Recipes

pie crust, pre-baked, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened flaked coconut, sweetened flaked coconut (optional)

pie crust, sugar, salt, corn syrup, peanut butter, eggs, semi-sweet chocolate chips, vanilla

yellow cake mix, cold milk, vanilla flavor instant pudding and pie filling mix (4-serving size), thawed cool whip topping, divided, semi-sweet chocolate baking squares

tart shells, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of, jam

vanilla pudding mix, not instant, milk (only dairy will work here), pie crusts or 4 tart shells, fresh strawberries, apple jelly or 1/3 cup currant jelly, powdered sugar , as desired for topping

unbaked pie shells, tart apples, cored and sliced, all-purpose flour, brown sugar, fat free caramel dip

pie crusts, refrigerated, swiss cheese, shredded, green onions, sliced, bacon, cooked and crumbled, eggs, milk, salt, nutmeg

refrigerated pie crusts, tart apples, peeled and thinly sliced, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, ground ginger, ground allspice, half-and-half, sugar, ground cinnamon

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

pie shells, butter, eggs, light brown sugar, unsweetened cocoa powder, evaporated milk, salt, vanilla extract, kahlua or 2 tbsp tia maria or 2 tbsp amaretto, chopped pecans, pecan halves, for decoration

crayfish tail (i use frozen packs , defrosted -- weight approximate!), bama pie crusts, cream of celery soup, italian breadcrumbs, bell pepper, chopped, onion, chopped, garlic, crushed (or jar type ), shallot, chopped, tomato sauce, evaporated milk, butter, garlic powder, salt, pepper, any powder seafood seasoning (i use paul prudhomes blackened redfish seasoning)

pie crusts, bananas, malted milk balls, vanilla pudding, cream or cool-whip

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

all ready pie crusts, tart green apples (such as granny smith), peeled, cored,sliced, sugar, all purpose flour, grated orange peel, grand marnier or other orange liqueur, ground cinnamon, unsalted butter, cut into small pieces

all-purpose flour, salt, eggs, egg whites, low-fat milk, orange juice, cold, sugar-free vanilla pudding mix (cook-and-serve ), apple pie spice, tart apples, peeled and sliced, dried cranberries, walnuts, chopped, sugar

margarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon

cornflakes, unbaked 9-inch pie shell, tart apples (unpeeled and sliced thin, sprinkled with maple syrup), flour, sugar (brown preferred ), butter in small pieces, cinnamon