Blueberry-Lemon Tarts Recipe

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Blueberry-Lemon Tarts
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Ingredients:

Directions:

  1. In a medium bowl, combine sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Spoon about 3 tablespoons lemon mixture into each crust. Cover and chill. To serve, top each with 1 heaping tablespoons chilled pie filling. Garnish with lemon zest. Prep time includes refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.29 Kcal (2028 kJ)
Calories from fat 230.27 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 1.2mg 0%
Sodium 411.78mg 17%
Potassium 113.72mg 2%
Total Carbs 59.29g 20%
Sugars 18.85g 75%
Dietary Fiber 1.7g 7%
Protein 4.64g 9%
Vitamin C 0.6mg 1%
Iron 2.6mg 14%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 488.07 Kcal (2043 kJ)
Calories from fat 232.07 Kcal
% Daily Value*
Total Fat 25.79g 39%
Cholesterol 1.21mg 0%
Sodium 415mg 17%
Potassium 114.61mg 2%
Total Carbs 59.75g 20%
Sugars 19g 75%
Dietary Fiber 1.71g 7%
Protein 4.68g 9%
Vitamin C 0.6mg 1%
Iron 2.6mg 14%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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