23206 southern ham biscuits Recipes

pillsbury oven baked frozen southern style biscuits (from 25-oz bag), butter or 1 tsp margarine, onion, sliced, green giant sliced mushrooms, drained, savory beef gravy (from 12-oz jar), worcestershire sauce, crushed dried thyme leaves, deli roast beef, cut about 1/8 inch thick

cream cheese, granulated sugar, almond extract, granulated sugar, pillsbury grands frozen southern style biscuits (from 25-oz bag), cherry preserves, powdered sugar, water

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

pillsbury refrigerated buttermilk biscuits, eggs, beaten, chopped cooked ham, chopped fresh parsley, milk, butter, shredded american cheese

pillsbury grand flaky layers biscuits, egg, milk, diced ham, green onions, thinly sliced, shredded cheddar, monterrey jack, shredded, granulated garlic

biscuit/baking mix, milk, shredded cheddar cheese, chopped fully cooked ham

biscuit/baking mix, fully cooked ham, finely chopped, shredded swiss cheese, milk, egg, beaten, honey mustard, dried minced onion

ham hock, bacon (raw ), onions, coarsely sliced, salt, sugar, garlic , to taste, cayenne pepper, parsley (optional), fresh green beans, potato, quartered, peeled

southern style hash browns, cream of mushroom soup, sour cream, ham, diced, mozzarella cheese, cheddar cheese, green pepper (optional), onion, chopped , finely (optional), corn flakes, butter

ham hocks, rinsed, water, fresh turnip greens with roots (about 10 lb), sugar

biscuit baking mix (such as bisquick), dried tarragon, dry mustard powder, ground black pepper, eggs, milk, fresh asparagus , tough ends trimmed, cubed fully-cooked black forest ham, onion, diced, parmesan cheese, divided

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

self-rising flour, butter, buttermilk, sliced cooked country ham

all-purpose flour, baking powder, salt, shortening, ground smithfield country ham, milk

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.

shredded cheddar cheese, biscuit/baking mix, chopped fully cooked ham (about 10 oz), grated parmesan cheese, minced fresh parsley, whole milk, spicy brown mustard

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten