Ingredients:
- 1 (25-oz) bag frozen southern-style biscuits , baked according to package directions , and cut into 1-inch pieces
- molasses butter cream sauce, recipe follows
Directions:
- Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking pan with nonstick cooking spray.
- Place the biscuit pieces evenly in the bottom of the prepared pan. Sprinkle the crushed ginger thins evenly on top of the biscuits. Top evenly with the crystallized ginger.
- In a large bowl, combine the half-and-half, eggs, brown sugar, molasses, vanilla, and butter. Pour over the biscuits layer and let stand until the liquid is absorbed, about 45 minute. Bake until fluffy and golden, 45 minutes to 1 hour. Serve warm with Molasses Butter Cream Sauce. Garnish with walnuts, if desired.
- Cook's Notes: Day-old biscuits work best in this recipe. To easily crush ginger thins, place in a plastic resealable bag, seal, and crush with a rolling pan.
- Molasses Butter Cream Sauce:
- In a medium saucepan over low heat, combine the butter, cream, milk, and molasses. When at a low simmer, add the brown sugar and Irish cream liqueur. Slowly add the cornstarch mixture and cook until thickened. Stir in the walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.75 Kcal (2637 kJ) | ||
| Calories from fat | 322.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 55% | |
|---|---|---|---|
| Cholesterol | 198.75mg | 66% | |
| Sodium | 122.77mg | 5% | |
| Potassium | 677.67mg | 14% | |
| Total Carbs | 70.38g | 23% | |
| Sugars | 53.65g | 215% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 243.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 233.88 Kcal (979 kJ) | ||
| Calories from fat | 119.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 55% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 66% | |
| Sodium | 45.6mg | 5% | |
| Potassium | 251.68mg | 14% | |
| Total Carbs | 26.14g | 23% | |
| Sugars | 19.93g | 215% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 3.62g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 90.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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