Ham and Cheese Casserole Recipe

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Ham and Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix together the cream of mushroom soup and sour cream really well.
  3. Add the hashbrowns, ham, green pepper, onion, and cheese. Set aside about 3/4 cup of each cheese to put on top. Mix until well blended.
  4. Put in a greased 9in. x 13in. baking pan.
  5. Sprinkle cheese that was set aside, on top.
  6. Bake for 20 to 25 minutes or until the hash browns are soft.
  7. Take out of oven, and spread the cornflakes on top.
  8. Melt the butter and pour over the cornflakes.
  9. Put back in the oven for about 5 minutes or until crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.74 Kcal (1284 kJ)
Calories from fat 197.9 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 70.3mg 23%
Sodium 1117.3mg 47%
Potassium 315.16mg 7%
Total Carbs 10.52g 4%
Sugars 1.18g 5%
Dietary Fiber 0.79g 3%
Protein 16.43g 33%
Vitamin C 10.8mg 18%
Iron 1mg 5%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 217.39 Kcal (910 kJ)
Calories from fat 140.26 Kcal
% Daily Value*
Total Fat 15.58g 34%
Cholesterol 49.83mg 23%
Sodium 791.85mg 47%
Potassium 223.36mg 7%
Total Carbs 7.45g 4%
Sugars 0.84g 5%
Dietary Fiber 0.56g 3%
Protein 11.65g 33%
Vitamin C 7.7mg 18%
Iron 0.7mg 5%
Calcium 72.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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