Directions:
- Creamy grits: Combine condensed chicken broth and whipping cream in a large saucepan; bring to a boil.
- Stir in grits, and return to a boil.
- Cover, reduce heat, and simmer 5 to 7 minutes.
- Stir in cheese.
- Cool 10 minutes.
- Yield: 4 cups Country Sauce: Melt butter in a heavy saucepan over low heat; whisk in flour, and cook 3 to 5 minutes.
- Gradually add broth, cream, and water; cook over medium heat, whisking constantly, until thickened and bubbly.
- Stir in pepper (I sometimes throw in some veggie ham, chopped).
- Yield: 2 1/2 cups Place chile peppers on an aluminum foil-lined baking sheet.
- Broil 5 inches from the heat (with electric oven door partially open) 5 minutes on each side or until chile peppers are blistered.
- Place chile peppers in a bowl or heavy-duty zip-top plastic bag; cover or seal.
- Let stand 10 minutes to loosen skins.
- Peel peppers, and carefully cut each lengthwise on 1 side, leaving stems attached.
- Remove seeds.
- Spoon Creamy Grits into a large heavy-duty zip-top plastic bag; seal.
- Snip a hole in 1 corner of bag; squeeze grits into peppers.
- Secure stuffed peppers with wooden picks, if desired.
- Cover and chill until firm.
- Combine eggs and whipping cream, stirring to blend.
- Combine flour, cornmeal, and salt in a shallow dish; carefully dredge peppers in flour mixture, and dip into egg mixture.
- Dredge in flour mixtured again.
- Pour oil to depth of 1 inch into a large cast-iron or heavy skillet.
- Heat to 375*.
- Fry 2 peppers at a time, cut side up, 1 minute on each side.
- Drain on paper towels, and remove wooden picks.
- Serve with Country Sauce; garnish, if desired.
- Yield; 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.12 Kcal (3668 kJ) | ||
| Calories from fat | 460.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.15g | 79% | |
|---|---|---|---|
| Cholesterol | 257.48mg | 86% | |
| Sodium | 1767.22mg | 74% | |
| Potassium | 358.54mg | 8% | |
| Total Carbs | 83.44g | 28% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5.3mg | 30% | |
| Calcium | 399.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 234.22 Kcal (981 kJ) | ||
| Calories from fat | 123.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 79% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 86% | |
| Sodium | 472.44mg | 74% | |
| Potassium | 95.85mg | 8% | |
| Total Carbs | 22.31g | 28% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 2.16g | 32% | |
| Protein | 6.34g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.4mg | 30% | |
| Calcium | 106.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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