Crockpot Cheesy Southern Grits Recipe

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Crockpot Cheesy Southern Grits
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Ingredients:

Directions:

  1. Soften the butter.
  2. Combine all ingredients except the shredded cheese.
  3. Cook on low in the crock pot for 6-8 hours stirring occasionally.
  4. About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.03 Kcal (540 kJ)
Calories from fat 112.52 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 42.31mg 14%
Sodium 971.86mg 40%
Potassium 12.18mg 0%
Total Carbs 1.04g 0%
Protein 3.88g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 11%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 56.67 Kcal (237 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 19%
Cholesterol 18.58mg 14%
Sodium 426.85mg 40%
Potassium 5.35mg 0%
Total Carbs 0.46g 0%
Protein 1.7g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 11%
Calcium 56.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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