259976 southern crusted chicken mustard sauce Recipes

light honey dijon salad dressing, salt, black pepper, dill, freshly chopped, scallion, finely sliced, all-bran bran flakes, crushed, boneless skinless chicken breast, uncooked (four 4 oz pieces)

all-purpose flour, salt, black pepper, skinless, boneless chicken breast halves, cubed, butter, shallot, chopped, dry vermouth, chicken broth, dijon mustard, stone ground mustard, heavy cream, chopped fresh parsley, lemon , juice and pulp

all-purpose flour, salt (optional), paprika, dried thyme, celery seed, pepper, garlic powder, boneless skinless chicken breast halves (1 lb), butter or 2 tsp margarine, chopped onion, chopped celery, fresh mushrooms, sliced, chicken broth, all-purpose flour, evaporated milk, hot cooked noodles

boneless, skinless chicken breast halves ( about 1 1/2 lb), pre-sliced fresh mushrooms, baby corn, drained ( or frozen, thawed ), vidalia onion , cut into 1/4-inch-think slices, condensed creamy chicken verde (campbell s southwest-style*), fresh thyme, cracked black pepper (optional)

onion, diced, celery rib, thinly sliced, carrots, chopped, garlic clove, minced, olive oil, divided, chicken broth, diced tomatoes, dried crushed red pepper, skinned and boned chicken breasts, salt, black pepper, sliced fresh okra, black-eyed peas, drained and rinsed, refrigerated cheese-filled tortellini, freshly grated parmesan cheese

king arthur unbleached all-purpose flour, salt , optional, paprika, dried thyme, celery seed, pepper, garlic powder, boneless skinless chicken breast halves (1 lb), butter, chopped onion, chopped celery, fresh mushrooms, sliced, chicken broth, king arthur unbleached all-purpose flour, evaporated milk, hot cooked noodles

saltine crackers, dry potato flakes, seasoned salt, ground black pepper, egg, all-purpose flour, skinless, boneless chicken breast halves, cut into 1-inch strips, vegetable oil , or as needed

whole chicken , cut into pieces, all-purpose flour, salt to taste, ground black pepper to taste, paprika, vegetable oil for frying

whole chicken, onion, quartered, lemon, salt and pepper to taste, water, bay leaf, dried thyme, all-purpose flour, shortening, salt, water

chicken, cut up, garlic powder, salt and pepper, buttermilk (or heavy cream or half and half), lard, for frying (about 1-2 cups, you can substitute with vegetable shortening), flour , for dredging

mayonnaise, sour cream, dried dried tarragon leaf, leaves crushed, chunk chicken breasts, drained, almonds, toasted, chopped celery, salt and pepper, to taste, lettuce, whole wheat bread, dill pickles, potato chip

chopped cooked chicken, celery ribs, diced (about 1 cup), sweet dried cranberries, coarsely chopped, toasted pecans, coarsely chopped, light mayonnaise, honey, salt, pepper

boneless skinless chicken breast halves, pounded thin, ice water, salt, pecan meal (ground pecans), eggs, beaten, milk, honey, salt, black pepper , course ground

chicken , cut up in eighths, salt, black pepper, divided, garlic powder, paprika, vegetable oil (i prefer corn), flour

potatoes, cut into chunks, vegetable oil (for frying ), shallots, finely chopped, stalks fresh lemongrass, finely chopped, garlic, finely chopped, fresh red chilies, finely chopped, mild indian curry powder, skinless chicken breasts , chopped into bite-sized pieces, sea salt, coconut milk, chicken stock, fresh thai basil (optional)

boneless chicken breasts (skin on ), warm beer, butter, brown sugar, paprika, salt, chile powder, onion powder, ground black pepper, garlic powder

at least, chicken drumsticks and, chicken thighs, i dont use chicken breast , they are too big), flour (approx .), white pepper, freshly ground, teasp. salt, sweet red paprika powder, milk

chicken wings, whole (about 4 1/2 lb), root beer, salt, black pepper, freshly ground, yellow mustard, prepared, hot pepper sauce