Southern Smothered Chicken Recipe

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Ingredients:

Serving

5 boneless, skinless chicken breast halves ( about 1 1/2 lb)
1 package (8-oz.) pre-sliced fresh mushrooms
1 can (16-oz.) baby corn, drained ( or frozen, thawed )
1 large vidalia onion , cut into 1/4-inch-think slices
2 cans condensed creamy chicken verde (campbell's southwest-style*)
fresh thyme
cracked black pepper (optional)

Directions:

Trim fat from chicken; set aside.
In a 4 to 5-quart slow cooker, combine mushrooms, corn, and onion and about a teaspoon of thyme. Place chicken on top of vegetables. Spoon soup over all.
Cover and cook on LOW heat setting for 4 to 5 hours.
Plate chicken breasts and spoon remaining gravy mixture on top of the chicken.
Serve with thyme and cracked pepper. A nostalgic taste of the southern past!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.24 Kcal (621 kJ)
Calories from fat	37.24 Kcal
		% Daily Value*
Total Fat	4.14g	6%
Cholesterol	80.27mg	27%
Sodium	439.9mg	18%
Potassium	415.98mg	9%
Total Carbs	1.42g	0%
Sugars	0.57g	2%
Dietary Fiber	0.23g	1%
Protein	27.55g	55%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	100.58 Kcal (421 kJ)
Calories from fat	25.27 Kcal
		% Daily Value*
Total Fat	2.81g	6%
Cholesterol	54.46mg	27%
Sodium	298.46mg	18%
Potassium	282.23mg	9%
Total Carbs	0.96g	0%
Sugars	0.38g	2%
Dietary Fiber	0.15g	1%
Protein	18.69g	55%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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