21666 southern collard liquid smoke Recipes

water -- or vegetable stock, black eyed peas -- picked over and rinsed, collard greens -- (about 1 lb), onions -- peeled and chopped, ribs celery -- finely chopped, garlic -- peeled and minced, dried thyme -- (divided ), cayenne -- or crushed red pepper flakes, salt -- or miso to taste, liquid smoke flavoring

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste, garlic cloves, crushed and chopped

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste

molasses, ketchup, brown sugar, liquid smoke, onion salt, vinegar, vinegar, dry mustard, garlic powder

salt, granulated sugar, brown sugar, beef stock (preferably low-salt), dijon mustard, white vinegar, liquid smoke, worcestershire sauce, tomato paste, crushed red chili pepper flakes, chili powder

fresh beef brisket (5 lb), onion, chopped, ketchup, water, brown sugar, liquid smoke , optional, celery seed, salt, ground mustard, cayenne pepper

flaked smoked whitefish, fat-free mayonnaise, fat-free sour cream, old bay seasoning, drops hot pepper sauce , or to taste, drops worcestershire sauce , or to taste, drops liquid smoke flavoring (optional), cracked black pepper to taste

bob evans italian roll sausage, pre-made pizza crust, red pepper , cut into strips, red onion, thinly sliced, liquid smoke, pesto, peach preserves, shredded smoked gouda cheese

fresh tomatoes (core and cut in half), onion (peeled and coarsely chopped ), garlic clove, tomato juice, fresh thyme, tomato paste, vegetable stock or 5 cups chicken stock, liquid smoke, whipping cream, sugar, extra virgin olive oil, salt and pepper, smoked bacon (cut into small pieces and partially fried )

washed fresh collard greens, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, water, seasoned salt, sugar, freshly ground black pepper, liquid smoke

collard greens, thick sliced bacon, diced, bacon drippings, qt water, onion, chopped, salt, pepper, minced garlic, worchestershire sauce, old bay seasoning

collard greens, soy chorizo, sugar, apple cider vinegar, water, salt

shelled raw spanish peanuts (10 oz.), worcestershire sauce, liquid smoke, butter, white vinegar, hot pepper sauce, salt, cayenne pepper

dried lima beans, rind from a baked ham or 1/2 lb bacon, flour, oil, liquid smoke (optional), salt and pepper, coarsely chopped pecans

olive oil, minced onion, garlic cloves, peeled and minced, mild chili powder, crushed tomatoes in puree, amber beer , such as dos equis, tomato-based hot salsa, catsup, light brown sugar, chipotle chiles in adobo, minced, adobo seasoning , from can, cider vinegar, unsulphured molasses, liquid hickory liquid smoke, salt

cream cheese, sliced smoked turkey (buddig brand), liquid smoke, dried parsley, chopped pecans

albacore tuna, drained well, cream cheese, softened slightly, liquid smoke, worcestershire sauce, garlic powder, salt, pepper sauce (like tabasco), paprika (optional) or smoked (optional)