15 collard liquid smoke Recipes

  • Collard Greens
    olive oil, onion, chopped and
    9 More
    olive oil, onion, chopped, red pepper flakes (more or less to taste), garlic clove, finely chopped, collard greens, cleaned and chopped, vegetable stock, tomatoes, seeded and chopped, salt & freshly ground black pepper, smoked paprika (more or less to taste), apple cider vinegar (more or less to taste), liquid smoke (more or less to taste)
    11 ingredients
  • Collard Gravy
    butter and
    8 More
    butter, collard greens , with the stem cut out then coarsely chopped, an onion, chopped, milk, flour, garlic powder, chicken better than bouillon, liquid smoke, egg
    15 min, 9 ingredients
  • Collards And Black-eyed Pea Soup
    water -- or vegetable stock and
    9 More
    water -- or vegetable stock, black eyed peas -- picked over and rinsed, collard greens -- (about 1 lb), onions -- peeled and chopped, ribs celery -- finely chopped, garlic -- peeled and minced, dried thyme -- (divided ), cayenne -- or crushed red pepper flakes, salt -- or miso to taste, liquid smoke flavoring
    1 hour 15 min, 10 ingredients
  • Classy-ed Up Collard Greens
    trimmed and washed collard greens (can sub mustard or tur... and
    12 More
    trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper
    2 hour , 13 ingredients
  • Southern-Style Collard Greens
    frozen collard greens or 1 bunch fresh collard greens and
    9 More
    frozen collard greens or 1 bunch fresh collard greens, sugar, salt, onion, chopped, red pepper flakes, dried, garlic powder, vinegar, liquid smoke, ham hock, water
    1 hour , 10 ingredients
  • Billy's Favorite Smoky Collard Greens
    olive oil, chopped onion, garlic and
    5 More
    olive oil, chopped onion, garlic, collard greens - rinsed, trimmed and chopped, brown sugar, molasses, liquid smoke flavoring, salt and ground black pepper to taste
    40 min, 8 ingredients
  • Hoppin' Juan
    dry black eyed peas, rinsed and soaked over night and
    12 More
    dry black eyed peas, rinsed and soaked over night, left over ham steak, diced, onion, diced, jalapenos, diced, stalks celery, chopped, garlic, minced, chicken , pork, or veggie stock, enchilada sauce (this is the oops... i meant to use a can of tomato sauce way back when and put this in instead... beginning the new tradition! this time, i used this sauce basic, liquid smoke, kosher or sea salt and fresh ground black pepper, greens(turnip , collard, or mustard), roughly chopped, wild rice, cooked, i now use applewood smoked salt and our ham is smoky, so i don tsp use any extra liquid smoke
    10 hour , 13 ingredients
  • Collard Greens Collard Greens
    washed fresh collard greens, vegetable oil, chopped onion and
    6 More
    washed fresh collard greens, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, water, seasoned salt, sugar, freshly ground black pepper, liquid smoke
    10 ingredients
  • Healthy Southern Style Collard Greens Healthy Southern Style Collard Greens
    collard greens, leaves stripped and cut into thin strips. and
    5 More
    collard greens, leaves stripped and cut into thin strips., vegetable bouillon, crushed garlic, bacuns , cooked turkey bacon or soy bacon bits, liquid smoke , hickory flavor, water to cover greens
    45 min, 6 ingredients
  • Liberian Style Collard Greens Liberian Style Collard Greens
    bacon, collard greens, chopped, vegetable oil and
    9 More
    bacon, collard greens, chopped, vegetable oil, water , plus more as needed, cubes chicken bouillon, creamy peanut butter, liquid smoke flavoring, soul food seasoning , or to taste, cayenne pepper , or to taste, salt to taste, ground black pepper to taste, flounder
    2 hour 25 min, 12 ingredients
  • Tangy 'n' Spicy Vegetarian Collard Greens Tangy 'n' Spicy Vegetarian Collard Greens
    cleaned and cut collard greens, water, brown sugar and
    17 More
    cleaned and cut collard greens, water, brown sugar, olive oil, garlic cloves, finely minced, white onion, finely chopped, red bell pepper , thin 2 inch long strips, yellow bell pepper , thin 2 inch long strips, liquid smoke, balsamic vinegar, apple cider vinegar, dried bay leaf, chopped, dried thyme, celery salt, black pepper, coriander , tied in cheesecloth, onion powder, dry crushed red pepper, worcestershire sauce, water (optional)
    31 min, 20 ingredients
  • Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas
    leaves collard greens and
    21 More
    leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish
    3 hour 30 min, 22 ingredients
  • Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
    butter, minced shallot, cooked white beans and
    13 More
    butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper
    1 hour 45 min, 16 ingredients




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