Wilders Slow Southern Collard Greens Recipe

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Ingredients:

Serving

4 lb collard greens
1/2 lb thick sliced bacon, diced
6 tbsp of bacon drippings
4 qt water
1 large onion, chopped
2 tsp salt
2 tsp pepper
4 tbsp minced garlic
2 tsp worchestershire sauce
1 tsp old bay seasoning

Directions:

Wash collard greens in at least 3 changes of water to remove all sediment.
Remove stalks and thick veins and rip leaves into large pieces.
In a skillet partially fry bacon and retain drippings.
Bring water to a boil.
Add chopped onion, bacon, salt, pepper, garlic, Worchestershire sauce, Old Bay seasoning, and bacon drippings to boiling water.
Add greens to boiling water.
Reduce heat, cover, and simmer for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.46 Kcal (576 kJ)
Calories from fat	82.02 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	12.47mg	4%
Sodium	550.27mg	23%
Potassium	394.32mg	8%
Total Carbs	10.08g	3%
Sugars	0.7g	3%
Dietary Fiber	6.46g	26%
Protein	7.33g	15%
Vitamin C	54.7mg	91%
Iron	0.1mg	1%
Calcium	362mg	36%

Amount Per 100 g
Calories	73.26 Kcal (307 kJ)
Calories from fat	43.71 Kcal
		% Daily Value*
Total Fat	4.86g	14%
Cholesterol	6.65mg	4%
Sodium	293.27mg	23%
Potassium	210.16mg	8%
Total Carbs	5.37g	3%
Sugars	0.37g	3%
Dietary Fiber	3.44g	26%
Protein	3.9g	15%
Vitamin C	29.1mg	91%
Iron	0.1mg	1%
Calcium	192.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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