23 southern catfish cornmeal Recipes

catfish fillets, skin removed, salt, old bay seasoning, all-purpose flour, cornmeal, oil, for frying

catfish fillets, cornstarch, eggs, beaten, all-purpose flour, cornflour, cornmeal

catfish fillets, bread, thin sliced, oat bran, cornmeal , stone-ground yellow, mrs. dash seasoning mix, table blend, salt (optional), egg whites, skim milk

catfish nuggets, egg, buttermilk (can use regular or lowfat milk), cornmeal, salt and pepper (other seasonings you want), oil

vegetable oil (for frying ), white cornmeal, flour, eggs, milk, catfish fillets (or 4 to 6 whole , skinned), salt and pepper, to taste

buttermilk, beer , do not use dark, catfish fillets, split down the middle, yellow cornmeal, all-purpose flour, rice flour, paprika, salt, fresh ground black pepper, peanut oil (for frying )

chopped pecans, divided, cornmeal, salt, divided, pepper, divided, catfish fillets (6 oz each), butter, divided, heavy whipping cream, lemon juice, minced fresh parsley

vegetable oil, catfish fillets, cut into serving pieces, cornmeal, paprika, white sugar, ground black pepper, eggs, lightly beaten, hot pepper sauce or water

skinless catfish fillets, cut up large bite-sized or 3 lbs fillets, flour, seasoned dry bread crumb, cornmeal, hidden valley original ranch dips mix, salt, cayenne pepper, fresh cracked black pepper, buttermilk, sriracha sauce , can sub favorite hot sauce, heavy mayonnaise, greek yogurt, chopped pickled jalapeno pepper , to taste, hidden valley original ranch dip mix, fresh squeezed lemon juice, minced shallot, minced fresh parsley or 1 tsp dried parsley, peanut oil (for frying , about 1 quart), lemons, cut into wedges

catfish, milk, hot sauce, cornmeal, cajun seasoning (or blackened seasoning ), paprika, garlic powder, salt, cayenne pepper (optional), butter (or oil)

catfish fillets, egg, beaten, garlic salt, flour, cornmeal, salt and pepper, cayenne pepper, vegetable oil (for frying )

catfish fillets (however many you need), salt, pepper, seven up, yellow cornmeal, grits, oil to fry in

catfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying

limes, divided, catfish fillets, skin removed and cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, vegetable oil, corn tortillas or 8 (6 inch) flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, creamy ranch salad dressing (marie s is the best), salsa, ripe avocado, sliced, tomato, diced, fresh cilantro, minced, sour cream

yellow cornmeal, all-purpose flour, salt, cayenne pepper, garlic powder, catfish fillets, yellow mustard, vegetable oil

catfish fillets, cut in 8 pieces, yellow cornmeal, cayenne pepper, finely ground, buttermilk, flour, vegetable oil, salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch

olive oil, mayonnaise, scallions (white and tender green parts only), minced, drained sweet pickle relish, canola, approximately , as needed for deep-frying, cornmeal, approximately , as needed for breading stage, irvine spices cajun blackfish spice (you may need more if you use more cornmeal, salt and freshly ground black pepper, catfish fillets, lemon wedges, for service

u.s. farm-raised catfish fillets, buttermilk or plain , nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper