Southern Cornmeal-Crusted Catfish (Sara Moulton) Recipe

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Southern Cornmeal-Crusted Catfish (Sara Moulton)
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Ingredients:

  • 4 (4 to 6-oz) u.s. farm-raised catfish fillets
  • 1/2 tsp hot sauce
  • 1/2 cup cornmeal
  • 2 tbsp butter
  • 1 tbsp olive oil
  • salt and pepper

Directions:

  1. Stir together buttermilk or yogurt and hot sauce; brush on catfish and allow to marinate for 10 minutes. Coat catfish lightly with cornmeal and sprinkle with salt and pepper, to taste.
  2. Melt butter and olive oil in a nonstick skillet over medium high heat. When skillet is hot, saute catfish about 3 minutes on each side, turning only once, until golden and crisp. Serve immediately, garnished with lemon wedges and with tartar sauce as accompaniment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.61 Kcal (614 kJ)
Calories from fat 92.88 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 16.95mg 6%
Sodium 37.72mg 2%
Potassium 66.99mg 1%
Total Carbs 12.52g 4%
Sugars 0.92g 4%
Dietary Fiber 1.07g 4%
Protein 1.76g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 351.16 Kcal (1470 kJ)
Calories from fat 222.48 Kcal
% Daily Value*
Total Fat 24.72g 16%
Cholesterol 40.6mg 6%
Sodium 90.36mg 2%
Potassium 160.45mg 1%
Total Carbs 29.99g 4%
Sugars 2.21g 4%
Dietary Fiber 2.56g 4%
Protein 4.21g 4%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 2%
Iron 1.1mg 3%
Calcium 48.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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