43 southern buttermilk cornbread Recipes

eggs, buttermilk, cornmeal (must use martha white self-rising enriched white mix), flour, vegetable oil

yellow cornmeal, all-purpose flour, fat-free buttermilk, canola oil, baking powder, sugar, salt, baking soda, egg substitute

cornmeal, flour, salt, baking powder, eggs, butter or 1 cup margarine, melted, milk or 4 cups butter, corn oil

cornmeal, baking soda, salt, eggs, beaten, buttermilk, bacon drippings, cracklings

cornbread (slice, muffin, stick, fresh or leftover), buttermilk (enough to cover cornbread in tall glass)

self-rising cornmeal, buttermilk, eggs, vegetable oil, cornbread, crumbled, butter 1 sticks, celery, chopped, onion, chopped, chicken stock, cream of chicken soup, salt, black pepper, sage (optional), poultry seasoning (optional)

preheat the oven to 450 degrees f., place 4 tbsp of shortening in a cast iron skillet (or 9-inch square baking pan); place the skillet in the oven to heat., in a large bowl, beat 1 egg with 1/2 tsp of baking soda., add 1 3/4 cups of buttermilk ., stir in 2 cups of self-rising cornmeal mix ., stir in about 2 tbsp of the hot , melted shortening., batter should be creamy and pourable. if too thick, more buttermilk or a little water may be added.

eggs, beaten, buttermilk, white cornmeal (stoneground if you can get it), baking soda, baking powder, butter, melted, salt, sugar

cornmeal, baking soda, salt, eggs, beaten, buttermilk, bacon drippings

cornmeal (i use three rivers), sweet milk or 3 cups buttermilk, egg, mayonnaise (i use duke s), oil, self rising flour

buttermilk cornbread(crumbled ), chicken broth, chopped celery, chopped onion, black pepper, eggs, milk, salt, poultry seasoning

vegetable shortening, sugar, all-purpose flour, white cornmeal, salt, buttermilk, baking soda

white corn meal, self rising flour, buttermilk, sugar, eggs, melted butter, jalepeno pepper chopped very fine, chopped onion, american cheeze, cream style corn

buttermilk cornbread mix, butter, melted, sweet onion, cut into 1/2-inch-thick rings, red bell pepper, cut into wedges, seeds and membranes removed, green bell pepper, cut into wedges, seeds and membranes removed, yellow bell pepper, cut into wedges, seeds and membranes removed, yellow squash , cut into 1-inch-thick slices, zucchini , cut into 1-inch-thick slices, olive oil, salt and freshly cracked black pepper, tomatoes, seeded and diced, lemon vinaigrette , recipe follows, chopped fresh parsley leaves, for garnish, fresh lemon juice, chopped fresh parsley leaves, dijon mustard, mayonnaise, ground black pepper, salt, extra-virgin olive oil

cornmeal (i prefer white lilly buttermilk ), buttermilk, water, butter

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

white lily self-rising buttermilk cornmeal mix, buttermilk, crisco pure vegetable oil, egg, sugar, butter, softened