5466 southern cracklin cornbread Recipes

cornmeal, baking soda, salt, eggs, beaten, buttermilk, bacon drippings, cracklings

condensed cream of chicken soup (regular or 98% fat free), ground black pepper, cubed cooked turkey, whole kernel corn, drained, refrigerated cornbread twists

cornbread, crumbled, dry bread, crumbled, turkey broth or 5 cups chicken stock, eggs, butter, melted, onion, chopped fine, celery, finely chopped, salt, pepper, dried sage or 1/2 tbsp poultry seasoning

mexican cornbread mix, butter, onion, diced (about half of a large onion), stalks celery, diced, bell pepper, diced, red bell pepper, diced (optional), garlic cloves, minced, toast, chicken breast, baked and shredded, eggs, lightly beaten, chicken or 3 -4 cups turkey broth, poultry seasoning and cayenne pepper, to taste

jiffy cornbread mix, eggs, vanilla, sugar, salt, butter or 1/2 cup margarine, melted, milk, nacho style jalapeno peppers, diced & drained, shredded cheese, any flavor

cornbread, mayonnaise, cider vinegar, honey, sugar, chicken bouillon, celery seeds, roma tomatoes, chopped, green bell pepper, chopped, green onion, chopped, sweet relish, bacon , cooked crisp and crumbled, grated carrot

cornbread , recipe follows, oven-dried white bread, sleeve saltine crackers, butter, celery, chopped, onion, chopped, chicken stock, salt, freshly ground black pepper, sage (optional), poultry seasoning (optional), eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

cornbread (slice, muffin, stick, fresh or leftover), buttermilk (enough to cover cornbread in tall glass)

cornbread stuffing mix, egg, lightly beaten, chopped pecans, toasted, skinned and boned chicken breasts, olive oil, divided, chopped fresh rosemary, salt, pepper, grated parmesan cheese, sliced fresh mushrooms, green onions, sliced, reduced-fat cream of chicken soup, chicken broth, garnish: fresh rosemary sprigs

cornbread cubes, dried (i use healthy cornbread healthy cornbread), lean italian turkey sausage, casing removed, canola oil, chopped yellow onions or 1 cup white onion, chopped celery, chopped carrot, garlic clove, crushed, dried apricot, coarsely chopped, pitted dried plum, coarsely chopped, dried thyme, dried sage, dried marjoram, fat-free low-sodium chicken broth, minced fresh parsley, salt, ground black pepper, canola oil cooking spray, egg, lightly beaten

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

yellow cornmeal, baking soda, sugar, salt, buttermilk, cracklins, broken into pieces, shortening

cracklins soaked overnight in buttermilk . just enough to cover the cracklins, cornmeal, flour, salt, soda, buttermilk, egg, beaten

cornbread (any recipe making 1 pan will do), oven-dried white bread, saltine crackers (1 sleeve), butter, celery, chopped, onion, chopped, chicken stock, salt, fresh ground black pepper, sage (optional), poultry seasoning (optional), eggs, beaten

eggs, crumbled cornbread, dry breadcrumbs, chicken broth, melted butter, minced onion, sliced celery, poultry seasoning, salt, pepper

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.