Southern Mexican Cornbread Recipe

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Southern Mexican Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients well
  2. Best if baked in cast iron skillet............well greased
  3. Bake 375 for approx. 40 minutes or until browned well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.13 Kcal (1144 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 45.95mg 15%
Sodium 408.23mg 17%
Potassium 163.83mg 3%
Total Carbs 54.16g 18%
Sugars 3.51g 14%
Dietary Fiber 2.98g 12%
Protein 8.08g 16%
Vitamin C 4.1mg 7%
Iron 1.6mg 9%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 128.37 Kcal (537 kJ)
Calories from fat 14.45 Kcal
% Daily Value*
Total Fat 1.61g 5%
Cholesterol 21.59mg 15%
Sodium 191.87mg 17%
Potassium 77mg 3%
Total Carbs 25.46g 18%
Sugars 1.65g 14%
Dietary Fiber 1.4g 12%
Protein 3.8g 16%
Vitamin C 1.9mg 7%
Iron 0.7mg 9%
Calcium 44.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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