Southern Cracklin' Cornbread Recipe

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Southern Cracklin' Cornbread
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Ingredients
7
Count
Nutrition
195
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 4 cups cornmeal
  • 1 1/2 tsp salt
  • 4 cups buttermilk
  • 1/3 cup bacon drippings
  • 1 cup cracklings

Directions:

  1. Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
  2. Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
  3. Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.29 Kcal (818 kJ)
Calories from fat 74.65 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 51.14mg 17%
Sodium 646.03mg 27%
Potassium 215.2mg 5%
Total Carbs 21.44g 7%
Sugars 2.69g 11%
Dietary Fiber 1.71g 7%
Protein 8.94g 18%
Iron 0.9mg 5%
Calcium 64mg 6%
Amount Per 100 g
Calories 205.7 Kcal (861 kJ)
Calories from fat 78.63 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 53.86mg 17%
Sodium 680.46mg 27%
Potassium 226.67mg 5%
Total Carbs 22.59g 7%
Sugars 2.84g 11%
Dietary Fiber 1.8g 7%
Protein 9.42g 18%
Iron 1mg 5%
Calcium 67.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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