167894 south carolina mustard spiked sauce Recipes

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

coleslaw mix (red and green ) or 2 cups shredded cabbage (red and green), shredded carrot, mustard, rice vinegar, raisins, garlic cloves, red pepper flakes, hot sauce

dry mustard seeds, onion, chopped, garlic cloves, crushed, salt, ground black pepper, bay leaf, tabasco sauce, golden syrup, curry powder, white wine, chicken stock cube

apricot preserves, spicy brown mustard, reduced-sodium worcestershire sauce, light brown sugar, prepared horseradish, crushed caraway seed, ground allspice, crushed crushed black peppercorns or 1 tsp mixed peppercorns, boneless sirloin tip roast, fat trimmed (about 2 lb)

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

boneless pork shoulder, cut into 3/4-inch cubes, dijon mustard, brown sugar or 1/4 cup substitute, bourbon, soy sauce

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper

pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce

flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar

mustard, white vinegar, heinz 57 steak sauce, worcestershire sauce, hot sauce, ketchup, sugar, butter

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine

light cream, milk, olive oil, chicken breasts, sliced, butter, cubed, garlic, minced, plain flour, whole grain mustard, grated parmesan cheese, chives, chopped

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

chopped onion, garlic cloves, minced, italian stewed tomatoes, tomato paste, water, paprika, mustard seeds, apple cider vinegar, italian seasoning, rubbed in hands first, salt, black pepper

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)