Mustard Sauce for Corned Beef & Cabbage Recipe

Posted by
Rate It!
Mustard Sauce for Corned Beef & Cabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup brown sugar
  • 3 tbsp sugar
  • 3 tbsp mustard
  • 1/2 cup vinegar
  • 1 tbsp margarine

Directions:

  1. Cook and stir (a whisk works best) over medium heat until thickened (approx. 5 minutes).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.7 Kcal (304 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 40.92mg 14%
Sodium 81.82mg 3%
Potassium 32.77mg 1%
Total Carbs 10.15g 3%
Sugars 9.67g 39%
Dietary Fiber 0.17g 1%
Protein 1.66g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 168.47 Kcal (705 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 4%
Cholesterol 94.82mg 14%
Sodium 189.61mg 3%
Potassium 75.93mg 1%
Total Carbs 23.51g 3%
Sugars 22.4g 39%
Dietary Fiber 0.39g 1%
Protein 3.84g 3%
Vitamin C 0.3mg 0%
Iron 0.9mg 2%
Calcium 37.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top