157704 south african orange chicken Recipes

orange marmalade, pineapple juice, rice wine vinegar, soy sauce, ketchup, sesame seeds, drop sesame oil, red pepper flakes (optional), cornstarch

chicken breasts or 3 lbs chicken thighs, cooking oil, onions, chopped, garlic cloves, chopped, chicken broth (heated to simmering), crunchy peanut butter, tomato paste, salt, black pepper, red cayenne pepper, chopped peanuts

boneless skinless chicken breast halves, fresh rosemary, minced or 1/2 tsp dried rosemary, garlic cloves, minced, fresh ground black pepper, salt, extra virgin olive oil, white wine (optional), balsamic vinegar

orange marmalade, orange juice, fresh ginger, grated, dijon mustard, tabasco sauce (or more ), salt & pepper, boneless skinless chicken breasts

chicken leg quarters, french salad dressing, reduced-sodium soy sauce, chicken bouillon granules, garlic powder , ground ginger and chili powder, dried minced onion, mandarin oranges, cornstarch, water, hot cooked long grain rice

orange juice, soy sauce, dry onion soup mix, garlic powder , or to taste, chicken thighs

chicken, thigh, orange juice, dijon mustard, salt, whole wheat crackers

orange juice, soy sauce, garlic powder (to taste), dry onion soup mix, chicken thighs

chicken, cut up and skin removed, orange juice, chopped celery, chopped green pepper, mushroom stems and pieces, drained, dried onion flakes, minced fresh parsley (or 1 tsp. dried parsley flakes), salt, pepper, cornstarch, cold water, hot cooked rice, minced fresh parsley

chicken breast, boneless, skinless, garlic cloves, pressed, herbes de provence, agave nectar, celtic sea salt, dried chipotle powder, orange juice, freshly squeezed

pudding, butter, white vinegar, milk, superfine sugar, eggs, apricot jelly, cake flour, baking soda, salt, sauce, heavy cream, butter, white sugar, water , orange juice, or sherry

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

olive oil, chicken thighs, cut into bite size pieces, potatoes, peeled and cubed, onion, chopped, ginger paste, chili paste (depending on how hot you like it), garlic, minced, good quality curry powder, garam masala, diced tomatoes, chicken stock (you may also use water), bay leaves, curry leaves, cinnamon stick, plain yogurt

butter, white vinegar, milk, superfine sugar, eggs, apricot jam, cake flour, baking soda, salt, heavy cream, butter, white sugar, water or 1/2 cup orange juice or 1/2 cup sherry wine

extra virgin olive oil, chicken breast tenders, chicken broth, onion, chopped, garlic clove, minced, dried cilantro, grated fresh ginger, grated lemon peel, ground cumin, ground turmeric, light coconut milk (no sugar added), macadamia nuts, finely ground, sugar substitute, ground red pepper, tamarind paste (available in indian and specialty food markets), water, chopped scallion, for garnish

chicken, cut in pieces, salt and black pepper, ground ginger, orange marmalade, orange juice, apple juice, dried apricots, brown sugar

orange zest, garlic powder, ground ginger, hot chili powder, toasted sesame oil, orange juice, chicken breasts, boneless, skinless, pounded to an even thickness, kosher salt, black pepper

marshmallow, orange juice, freshly squeezed, vanilla, fresh cream, salt