South African Chicken Curry Recipe

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South African Chicken Curry
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Ingredients:

Directions:

  1. Start with a hot pan with olive oil - add onion and saute for a few minutes. Add ginger paste, sriracha, garlic, curry powder, garam masala and cinnamon stick. Saute for a few minutes until you make sort of a paste.
  2. Add chicken and saute until chicken is no longer pink.
  3. Add potatoes, tomatoes, curry leaves, bay leaves and chicken stock - bring to a boil.
  4. Reduce heat to simmer and cook uncovered for approximately 1 hour stirring occasionally.
  5. Add more chicken stock if you like it thinner.
  6. The curry should thicken and have a rich deep golden colour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.83 Kcal (2541 kJ)
Calories from fat 502.01 Kcal
% Daily Value*
Total Fat 55.78g 86%
Cholesterol 121.21mg 40%
Sodium 115.29mg 5%
Potassium 361.73mg 8%
Total Carbs 13.31g 4%
Sugars 3.55g 14%
Dietary Fiber 1.92g 8%
Protein 13.4g 27%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 244.78 Kcal (1025 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 86%
Cholesterol 48.89mg 40%
Sodium 46.51mg 5%
Potassium 145.91mg 8%
Total Carbs 5.37g 4%
Sugars 1.43g 14%
Dietary Fiber 0.77g 8%
Protein 5.41g 27%
Vitamin C 1.5mg 6%
Vitamin A 0.2mg 14%
Iron 0.3mg 4%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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