Baked Apricot-Orange Chicken Recipe

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Baked Apricot-Orange Chicken
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  1. Preheat oven to 375 degrees F.
  2. Place chicken in a baking dish, skin side up, and season with salt, pepper and ginger.
  3. Spread marmalade over chicken; pour both juices in the pan.
  4. Bake 20 minutes.
  5. Remove from oven and add apricots, distributing evenly.
  6. Sprinkle with brown sugar and return to oven, basting occasionally, for 40 minutes.
  7. Serve immediate with some of the pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.95 Kcal (4074 kJ)
Calories from fat 461.74 Kcal
% Daily Value*
Total Fat 51.3g 79%
Cholesterol 306.11mg 102%
Sodium 276.67mg 12%
Potassium 1048.54mg 22%
Total Carbs 65.47g 22%
Sugars 58.48g 234%
Dietary Fiber 2.59g 10%
Protein 62.23g 124%
Vitamin C 27.3mg 45%
Iron 4.3mg 24%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 209.45 Kcal (877 kJ)
Calories from fat 99.4 Kcal
% Daily Value*
Total Fat 11.04g 79%
Cholesterol 65.9mg 102%
Sodium 59.56mg 12%
Potassium 225.72mg 22%
Total Carbs 14.09g 22%
Sugars 12.59g 234%
Dietary Fiber 0.56g 10%
Protein 13.4g 124%
Vitamin C 5.9mg 45%
Iron 0.9mg 24%
Calcium 17.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
  • 26

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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