90460 souskluitjies dumplings cinnamon syrup Recipes

flour, baking powder, cinnamon, salt, shortening, sugar, vanilla extract, eggs, milk, cinnamon syrup, sugar, butter, water, vanilla extract, cinnamon

white sugar, brown sugar, all-purpose flour, ground cinnamon, vanilla extract, water

white sugar, light karo syrup, water, cinnamon, evaporated milk

butter , salted, melted, maple syrup (real only!), cinnamon, ground

brown sugar, water, butter, cornstarch, cinnamon, apples, peeled and sliced

flour, salt, shortening, water, apples, cinnamon, sugar, sugar, butter, cinnamon, water

all-purpose flour, salt, baking powder, egg, margarine or 6 tbsp butter, milk, boiling water, butter, cinnamon sugar , mix 4tsp ground cinnamon with 1 cup sugar

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

sugar, corn syrup, water, cinnamon, cream or 1/2 cup evaporated milk

sugar, cornstarch, cinnamon, apple cider, lemon juice, margarine or 2 tbsp butter

king arthur unbleached all-purpose flour, baking powder, salt, butter-flavored shortening, milk, tart apples, peeled and cored, sugar, ground cinnamon, butter, divided, brown sugar, water, butter, cubed, ground cinnamon

sugar, a 4-inch cinnamon stick, firm papayas (about 3 small), peeled, seeded , and cut lengthwise into 1/2-inch-thick strips

sugar, brown sugar, water, honey, ground cinnamon, imitation maple flavoring

cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)