Chunky Apple Cinnamon Syrup Recipe

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Chunky Apple Cinnamon Syrup
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1/3 cup water
  • 2 tbsp butter
  • 1 tsp cornstarch
  • 1/2 tsp cinnamon

Directions:

  1. In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
  2. Stir in apples; cook until tender (about 10-12 minutes).
  3. Serve wherever syrup, or a sweet topping is wanted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.75 Kcal (133 kJ)
Calories from fat 10.36 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 3.05mg 1%
Sodium 1.79mg 0%
Potassium 7.94mg 0%
Total Carbs 5.56g 2%
Sugars 5.34g 21%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Iron 0.1mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 287.88 Kcal (1205 kJ)
Calories from fat 93.91 Kcal
% Daily Value*
Total Fat 10.43g 2%
Cholesterol 27.68mg 1%
Sodium 16.26mg 0%
Potassium 71.99mg 0%
Total Carbs 50.45g 2%
Sugars 48.38g 21%
Dietary Fiber 0.32g 0%
Protein 0.15g 0%
Vitamin A 0.1mg 0%
Iron 0.5mg 0%
Calcium 54mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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