Directions:
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. Divide into 24 portions. Cover and refrigerate for at least 1 hour or until easy to handle.
- On a well-floured surface, roll each portion of dough into a 7-in. square. Place an apple on each square. Combine sugar and cinnamon; place 1 tablespoonful into the core of each apple. Dot each with 1 teaspoon butter.
- Gently bring up corners of pastry to center; pinch edges to seal. Place in four greased 13-in. x 9-in. baking dishes. Bake at 350° for 15 minutes.
- Meanwhile, in a large saucepan, combine the syrup ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples.
- Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.28 Kcal (4129 kJ) | ||
| Calories from fat | 358.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 448.32mg | 19% | |
| Potassium | 225.93mg | 5% | |
| Total Carbs | 137.47g | 46% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.42g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 303.4 Kcal (1270 kJ) | ||
| Calories from fat | 110.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 61% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 10% | |
| Sodium | 137.91mg | 19% | |
| Potassium | 69.5mg | 5% | |
| Total Carbs | 42.29g | 46% | |
| Sugars | 2.58g | 34% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.51g | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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