Cinnamon Syrup Recipe

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Cinnamon Syrup
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Ingredients:

Directions:

  1. In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles. Yield: about 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.48 Kcal (718 kJ)
Calories from fat 137.94 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 40.67mg 14%
Sodium 10.13mg 0%
Potassium 7.2mg 0%
Total Carbs 9.54g 3%
Sugars 5.52g 22%
Dietary Fiber 0.23g 1%
Protein 0.21g 0%
Vitamin A 0.2mg 6%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 528.05 Kcal (2211 kJ)
Calories from fat 424.76 Kcal
% Daily Value*
Total Fat 47.2g 24%
Cholesterol 125.24mg 14%
Sodium 31.19mg 0%
Potassium 22.16mg 0%
Total Carbs 29.37g 3%
Sugars 17g 22%
Dietary Fiber 0.71g 1%
Protein 0.64g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 6%
Iron 0.1mg 0%
Calcium 29.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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