219842 sous soy sauce chicken Recipes

chicken thighs, vegetable oil, garlic cloves, peeled and crushed, cm gingerroot, fresh peeled finely grated, soy sauce, chinese rice wine (or dry sherry), clear honey, soft brown sugar, hot chili sauce (to taste), parsley (fresh )

chicken breasts, fresh ginger, minced, soy sauce, olive oil, paprika, cumin, powdered, lemon , juice of, salt and pepper, broccoli, squash, green beans, onions, fresh ginger, minced, olive oil, minced fresh herb (mint, green onion, dill, etc.), salt and pepper

chicken leg quarters, skin removed, tomato sauce, reduced-sodium soy sauce, brown sugar, minced garlic

oranges, juiced, soy sauce, chicken broth, grated orange zest

soy sauce, olive oil, dried thyme (original recipe calls for 2 tsp fresh), boneless skinless chicken thighs, garlic cloves, minced (i used several more!)

chicken breasts, salt, cornflour, egg white, dry sherry, oil (for deep frying), green beans, onion, celery ribs, red pepper, mushrooms, water chestnuts, shallots or 6 spring onions, toasted almonds, oil, extra, cornflour, water, soy sauce, chicken stock cube, oyster sauce, sherry wine, tomato sauce

chicken breasts, orange, soy sauce, asparagus, lemon juice, white pepper

chicken , de-boned and sliced thin, cabbage, chopped, stalk of celery, chopped, onion, roughly diced, bean sprouts, carrots, chopped, mushrooms (shitake if available), snow peas, minced garlic, soy sauce, chicken stock, vinegar, cornstarch, water

soy sauce, water, oil, lemon juice, brown sugar , packed, garlic clove, minced, red pepper

soy sauce, cooking oil, onion, diced, sesame seeds, lemon juice, sugar

chicken breasts, soy sauce, honey, spring onions, chopped, garlic, chopped, fresh ginger, chopped, five-spice powder, vegetable oil, walnut oil, port wine

chicken breasts , cut into strips, cm cube gingerroot, finely chopped, honey, soy sauce, cornflour, oil, spring onions , cut into strips, plain flour , seived, boiling water, oil

chicken, diced into small pieces, soy sauce, muscat or another sweet white wine, five spice, salt and pepper to taste, dry white vermouth, peanut oil to cook

soy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray

chicken pieces (best of fryer or whatever you like), soy sauce, lemon juice, onion powder, garlic powder, poultry seasoning, paprika, egg noodles, cooked, parsley

boiling water, soy sauce, white sugar, garlic powder, cornstarch (to thicken)

chicken tenders, butter, sugar snap peas, sliced water chestnuts, drained, cream, all-purpose flour, worcestershire sauce (to taste), soy sauce (to taste), chicken broth or stock, as needed