Chicken Tenders With Water Chestnuts & Sugar Snap Peas Recipe

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Chicken Tenders With Water Chestnuts & Sugar Snap Peas
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Ingredients:

Directions:

  1. Lightly salt and pepper tenders, (breasts can be used if butterflied for quick cooking). In a large, preheated skillet, on Med. heat, cook tenders in butter 2-3 minutes per side until golden, and cooked through.
  2. Remove skillet from the heat, and transfer the chicken to a platter. Keep warm with foil wrap.
  3. Place skillet back on heat, and add flour to drippings. Stir and cook for 1 full minute. Add cream and stir until smooth. At this point you may add chicken broth to bring your cream sauce to the consistency you prefer.
  4. Add Worcestershire Sauce and Soy Sauce. Be sure to taste.
  5. Add Snap Peas and Water Chestnuts. Stir and bring back to bubble. Turn off heat.
  6. For serving, you can slide the chicken tenders back into the cream sauce and serve over rice, or place tenders on plate with rice, and spoon over the cream sauce. Garnish with toasted Sesame Seeds and chopped parsley.
  7. For extra heat, try two 4oz cans of Diced Green Chiles, and 1-2 Jalapeno peppers finely minced, added to sauce just before Snap Peas and Water Chestnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.03 Kcal (2462 kJ)
Calories from fat 347.22 Kcal
% Daily Value*
Total Fat 38.58g 59%
Cholesterol 89.5mg 30%
Sodium 1058.26mg 44%
Potassium 704.6mg 15%
Total Carbs 38.16g 13%
Sugars 2.4g 10%
Dietary Fiber 5.16g 21%
Protein 23.54g 47%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 10.7mg 59%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 213.19 Kcal (893 kJ)
Calories from fat 125.88 Kcal
% Daily Value*
Total Fat 13.99g 59%
Cholesterol 32.45mg 30%
Sodium 383.67mg 44%
Potassium 255.45mg 15%
Total Carbs 13.83g 13%
Sugars 0.87g 10%
Dietary Fiber 1.87g 21%
Protein 8.53g 47%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 6%
Iron 3.9mg 59%
Calcium 60.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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