Orange-Soy Sauce Reduction Recipe

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Orange-Soy Sauce Reduction
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Ingredients:

Directions:

  1. Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.43 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2822.39mg 118%
Potassium 292.49mg 6%
Total Carbs 13.52g 5%
Sugars 8.82g 35%
Dietary Fiber 2.3g 9%
Protein 6.16g 12%
Vitamin C 49.9mg 83%
Iron 1mg 5%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 41.36 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1611.63mg 118%
Potassium 167.02mg 6%
Total Carbs 7.72g 5%
Sugars 5.04g 35%
Dietary Fiber 1.31g 9%
Protein 3.52g 12%
Vitamin C 28.5mg 83%
Iron 0.6mg 5%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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