116 sourdough potato Recipes

  • Sourdough Starter IV
    russet potatoes, peeled, water and
    3 More
    russet potatoes, peeled, water, unbleached all-purpose flour, white sugar, salt
    35 min, 5 ingredients
  • Sourdough Starter #4
    unbleached flour, potato water
    2 ingredients
  • Sourdough Brown Bread
    proofed sourdough starter, milk, warmed, butter, melted and
    5 More
    proofed sourdough starter, milk, warmed, butter, melted, molasses, potato flakes, salt, whole wheat flour, bread flour
    45 min, 8 ingredients
  • Sourdough Onion Herb Bread
    proofed sourdough starter, milk, sugar, butter and
    5 More
    proofed sourdough starter, milk, sugar, butter, dried potato flakes, salt, dried onion flakes, unbleached all-purpose flour
    3 hour , 9 ingredients
  • Sourdough Starter w/o Yeast
    washed potatoes , peelings, bottled water, honey and
    1 More
    washed potatoes , peelings, bottled water, honey, unbleached flour
    72 hour , 4 ingredients
  • Sourdough Cinnamon Swirl Bread
    proofed sourdough starter, milk, sugar, butter, salt and
    2 More
    proofed sourdough starter, milk, sugar, butter, salt, instant mashed potatoes, flour (half bread and half all purpose )
    3 hour 30 min, 7 ingredients
  • Sourdough Three Grain Bread (ABM)
    proofed sourdough starter, evaporated milk and
    9 More
    proofed sourdough starter, evaporated milk, butter or 4 tbsp margarine, sugar, salt, white bread flour, white bread flour, rolled wheat flakes, whole ground flax seed meal, rolled oatmeal, potato flakes
    50 min, 11 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Chicken Sourdough Cobbler
    olive oil flavored cooking spray, garlic powder and
    13 More
    olive oil flavored cooking spray, garlic powder, sourdough bread cubes, parmesan cheese, grated, fresh parsley, chopped, olive oil flavored cooking spray, sweet onions, sliced, potato (cooked , cubed i use a cold leftover baked potato), mushrooms, sliced fresh, fat-free chicken broth (can substitute 1 cup white wine), fat-free cream of mushroom soup, black pepper, freshly cracked, rubbed sage, kosher salt, chicken breasts (cooked, cubed )
    50 min, 15 ingredients
  • Sweet Potato Sourdough Fritters
    all-purpose flour, baking soda, salt and
    7 More
    all-purpose flour, baking soda, salt, nonfat dry milk powder, eggs, sourdough starter, sweet potato (leftover, baked or boiled and somewhat mashed), cinnamon, sugar, vegetable oil (for deep frying)
    15 min, 10 ingredients
  • Olive Semi - Sourdough
    whole wheat bread flour, fine cornmeal, potato flour and
    8 More
    whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature (fed ) sourdough starter, warm water, olive oil, honey, sun-dried olives (packed in oil, drained), pitted and chopped roughly
    3 hour , 11 ingredients
  • Gluten-Free Sourdough Bread
    water, eggs, ricotta cheese, honey, vegetable oil and
    8 More
    water, eggs, ricotta cheese, honey, vegetable oil, cider vinegar, gluten-free sourdough starter, rice flour, potato starch, tapioca flour, dry milk flour, xanthan gum, salt
    3 hour 20 min, 13 ingredients
  • Olive Semi - Sourdough Boule
    whole wheat bread flour, fine cornmeal, potato flour and
    8 More
    whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)
    3 hour 50 min, 11 ingredients
  • Rustic Sourdough Bread With Starter
    plain yogurt, buttermilk, dry active yeast, white sugar and
    11 More
    plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil
    27 hour 30 min, 15 ingredients
  • Czech Sourdough Rye Bread [Šumava] in Bread Machine
    warm water, salt, honey, sourdough starter, rye flour and
    7 More
    warm water, salt, honey, sourdough starter, rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, dry milk, caraway seeds, yeast
    18 min, 12 ingredients
  • Sourdough Starter #5 Sourdough Starter #5
    unbleached flour, salt, sugar, potato water , lukewarm
    4 ingredients
  • Egg-in-the-Hole (Food Network Kitchens) Egg-in-the-Hole (Food Network Kitchens)
    sourdough , potato, or wheat bread, unsalted butter, egg and
    2 More
    sourdough , potato, or wheat bread, unsalted butter, egg, salt and freshly ground black pepper, paprika , optional
    10 min, 5 ingredients
  • Multi-Grain Gluten Free Sourdough Waffles Multi-Grain Gluten Free Sourdough Waffles
    gluten free sorghum flour, gluten free buckwheat flour and
    13 More
    gluten free sorghum flour, gluten free buckwheat flour, potato starch, brown sugar, xanthan gum, brown rice sourdough starter, warm water, buttermilk, powder, ground flax seed, sea salt, eggs, separated (room temperature ), coconut oil, melted and cooled, vanilla extract, honey, baking soda
    12 hour 5 min, 15 ingredients




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