70056 sourdough ambrosia bread pudding Recipes
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sourdough starter, coarse whole-rye flour and10 Moresourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour48 hour 30 min, 12 ingredients
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sourdough french bread (about 7 1/2 oz) and11 Moresourdough french bread (about 7 1/2 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, divided, chopped green chiles, drained and divided, fat-free milk, dried thyme, dried rubbed sage, salt, coarsely ground black pepper, pumpkin, eggs, shelled pumpkin seeds (optional)13 ingredients
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country bread pudding with a twist, soft french bread and29 Morecountry bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)1 hour , 31 ingredients
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Bananas Foster Bread Pudding
eggs, whipping cream, granulated sugar, brown sugar, rum and5 Moreeggs, whipping cream, granulated sugar, brown sugar, rum, banana extract, milk, butter, stale french bread loaf, cut into 1-inch cubes, bread pudding sauce10 ingredients -
Savory Bread Pudding with Spinach and Mushrooms
butter, divided, garlic cloves, minced and12 Morebutter, divided, garlic cloves, minced, presliced mushrooms, chopped, herbs de provence, salt, black pepper, baby spinach, chopped, cubed sourdough french bread round (about 14 oz), low-fat milk, divided, eggs, egg whites, shredded sharp provolone cheese, preshredded parmesan cheese59 min, 14 ingredients -
Sourdough Cornmeal Bread
sourdough starter, butter, sugar, salt, cornmeal and3 Moresourdough starter, butter, sugar, salt, cornmeal, bread flour, yeast, milk13 min, 8 ingredients -
ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce (Sandra Lee)
canola oil, egg, milk and16 Morecanola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed14 min, 19 ingredients -
Sourdough Rye Stuffing with Ham and Cheese
sourdough rye bread, cut into 1/2-inch cubes and11 Moresourdough rye bread, cut into 1/2-inch cubes, unsalted butter, 4 tbsp melted, freshly grated parmesan cheese, onion, coarsely chopped, scallions, coarsely chopped, celery ribs, finely chopped, ground country ham (see note ) or minced prosciutto, mcintosh apples, cored and cut into 1-inch dice, minced thyme, salt and freshly ground pepper, chicken stock or canned low-sodium broth, eggs12 ingredients
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