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ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce (Sandra Lee)

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ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce (Sandra Lee)
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Ingredients
19
Count
Nutrition
236
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Heat the oil in a 12-inch skillet over medium-high heat.
  2. In a medium bowl, whisk together the egg, milk and salt and pepper, to taste. Slice each bread pudding in half horizontally. Drop each bread pudding half into the egg and milk mixture, and make sure each side is coated. Carefully put into the hot oil and fry until brown and crispy, 3 minutes per side. Remove to a plate lined with a paper towel and season with salt and pepper, to taste, while still hot. Transfer to a serving platter and serve with the apple mustard sauce.
  3. In a small bowl whisk together the applesauce, sour cream and mustard until well blended. Garnish with parsley, if desired.
  4. Savory Bread Pudding with Sausage and Mushrooms:
  5. Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
  6. Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.
  7. In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
  8. Preheat the oven to 325 degrees F.
  9. Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.15 Kcal (989 kJ)
Calories from fat 131.32 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 150.98mg 50%
Sodium 623.08mg 26%
Potassium 314.83mg 7%
Total Carbs 11.43g 4%
Sugars 4.76g 19%
Dietary Fiber 0.56g 2%
Protein 14.65g 29%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 114.62 Kcal (480 kJ)
Calories from fat 63.73 Kcal
% Daily Value*
Total Fat 7.08g 22%
Cholesterol 73.28mg 50%
Sodium 302.42mg 26%
Potassium 152.81mg 7%
Total Carbs 5.55g 4%
Sugars 2.31g 19%
Dietary Fiber 0.27g 2%
Protein 7.11g 29%
Vitamin C 0.3mg 1%
Iron 0.6mg 7%
Calcium 74.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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