Directions:
- Stir together first 6 ingredients in a large bowl.
- Heat milk and butter in a large sauce-pan over medium-high heat until melted, stirring constantly. (Do not boil.)
- Stir about one-fourth of hot milk mixture gradually into egg mixture; add to remaining hot milk mixture, stirring constantly.
- Place bread cubes in a lightly greased 13- x 9-inch baking dish. Pour egg mixture evenly over bread. Press bread to absorb mixture.
- Bake at 325° for 45 to 55 minutes. Remove from oven, and let stand 30 minutes before serving.
- Serve with Bread Pudding Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2868.13 Kcal (12008 kJ) | ||
| Calories from fat | 716.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.57g | 122% | |
|---|---|---|---|
| Cholesterol | 766.21mg | 255% | |
| Sodium | 715.4mg | 30% | |
| Potassium | 2105.33mg | 45% | |
| Total Carbs | 467.9g | 156% | |
| Sugars | 462.4g | 1850% | |
| Protein | 50.67g | 101% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1519.2mg | 152% | |
| Amount Per 100 g | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 122% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 255% | |
| Sodium | 41.54mg | 30% | |
| Potassium | 122.24mg | 45% | |
| Total Carbs | 27.17g | 156% | |
| Sugars | 26.85g | 1850% | |
| Protein | 2.94g | 101% | |
| Iron | 0.3mg | 29% | |
| Calcium | 88.2mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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