91034 sour pork stir broccoli Recipes

boneless pork, cut in 1-inch cubes, cooking oil, water, soy sauce, ground ginger, garlic clove, minced, chicken gravy mix, water, frozen chopped broccoli, thawed, hot cooked rice

lean pork , thinly sliced against the grain, soy sauce, honey, orange juice, cornstarch, peanut oil, broccoli, chopped (fresh or frozen ), scallions, chopped, hoisin sauce

boneless pork chops, red onion, green bell pepper, red bell pepper, shredded cabbage, olive oil, soy sauce, chili sauce

rice, water, pork, cooked and cubed, onion, sliced, carrot, sliced, green pepper, canola oil, soy sauce, cornstarch

pork fillets, cm fresh ginger (about the size of your thumb), fennel, garlic cloves, onion, oyster sauce, soya sauce (preferably japanese ), oil (for frying ), cooked rice, to serve

pork tenderloin, vegetable oil, sliced onion, garlic clove, minced, shredded cabbage, julienned carrot, sliced bell pepper, sliced mushrooms, crushed red pepper flakes, salt, black pepper, chicken broth, cornstarch, cooked rice (white or brown )

pork, oil, chicken broth, honey, soy sauce, red wine vinegar, ginger, garlic powder, carrots, thinly sliced, green pepper, cut in squares, button mushroom, sliced, snow peas or 1 cup peas, water chestnuts (optional), bamboo shoots (optional), cornstarch, water, cooked rice (jasmine or basmati)

sesame seeds, garlic cloves, sliced thinly, scallions, sliced, red chili pepper, seeded and chopped, cayenne pepper, pork steak, cut in strips, oil , plus (i used peanut), sesame oil, japanese soy sauce (tamari), sugar, sesame oil, baby spinach

pork (any cut ), whole frozen green beans, mushroom, halved, fresh spinach, onion, cut into medium chunks, red pepper, cut into medium chunks, chili sauce, soya sauce, rice vinegar, brown sugar, vegetable oil, salt, pepper, chili flakes, flour

pork tenderloin, thinly sliced, ginger, grated, peeled, chicken broth, teriyaki sauce, cornstarch, vegetable oil, chinese pea pod, strings removed along both edges of each pea pod, zucchini , halved lengthwise and thinly sliced, green onions , cut into 3-inch pieces

bean sprouts, carrot, celery, onion, pork tenderloin, soy sauce, oyster sauce, dry sherry, light brown sugar, sesame oil, cornstarch, garlic cloves, fresh ginger, canola oil

pork legs , strips, fish sauce, lime juice, brown sugar, ginger, chilies , deseeded and finely chopped, garlic clove, crushed, sesame oil, red pepper , deseeded and cut into strips, snow peas, trimmed, celery, sliced, gluten-free cornflour, gluten-free vegetable stock, fresh mint, chopped, fresh cilantro, chopped

pork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)

boneless pork, cut into 1 1/2-inch chunks, flour, salt, pepper, vegetable oil, red bell pepper, green bell pepper, onion, beef broth, soy sauce, white wine vinegar, fresh broccoli, fresh minced garlic

pork tenderloin, olive oil, salt, pepper, garlic cloves, chopped, minced fresh sage, low sodium chicken broth, cold unsalted butter , cut into cubes, head broccoli, broken into florets, shallot, finely chopped, white wine, lemon juice, divided, unsalted butter, cut into small pieces, salt, white pepper

pork tenderloin, cut in thin slices and then in half to make half moons, cooked rice , if you want, use boil in bags if that works best (i like brown, but basmati or jasmine would also work great too), scallion , cut in 1-inch pieces on an angle (just for presentation), green pepper, thin sliced, red pepper, thin sliced, onion, cut in quarters and thin sliced, peaches , you can also use frozen which work well, canned doesn tsp work (i prefer fresh (2-3 ), lemon juice, garlic, minced, peanut oil (vegetable or canola will work fine too), soy sauce, apple juice, chinese plum sauce, cornstarch

pork tenderloin (about 12 oz./375g), water, cornstarch, soy sauce, low sodium, hoisin sauce, vegetable oil, baby bok choy , halved lengthwise, green onions, sliced, five-spice powder or 1/2 tsp gingerroot, grated, garlic clove, minced, gingerroot, grated, hot pepper flakes (or to taste), cooked rice

pork tenderloin, bacon, diced, chipotle chile, drained (rehydrated in warm water if dried), vegetable oil, cumin, ground, oregano, dried, garlic cloves, crushed, red bell pepper , cut into thin strips, onion, cut in half and thinly sliced, lettuce, coarsely chopped