385 sour cheese salsa dip Recipes

boneless skinless chicken breasts, diced into 1-inch pieces, fresh lime juice, tequila, triple sec, olive oil, garlic clove, chopped, shredded sharp cheddar cheese (at room temp ), sour cream, hot salsa, chili powder, salt, chopped cilantro, tortillas or corn chips, for serving

old el paso mild salsa (*can use hot salsa , if you want more heat!), sour cream, cream cheese, taco seasoning, garlic powder, pepper, green peppers, chopped, green onions, chopped, tomatoes, seeded and chopped, olive, chopped, lots cheddar cheese, shredded

refried beans, sour cream, mild salsa or 1 cup hot salsa, mild taco sauce, taco seasoning mix, shredded lettuce, shredded cheddar cheese, sliced olive

ground beef, taco seasoning, refried beans, sour cream (or more if desired), salsa (i use chunky ), taco-seasoned cheddar cheese (shredded ), chopped tomato, green onion, chopped, taco sauce, sliced jalapeno (optional)

bean dip, guacamole, sour cream (low fat ok), mayonnaise (low fat ok), taco seasoning, green onions, minced fine, chopped black olives, drained, tomatoes, diced, salsa, shredded cheddar cheese (low fat ok)

no-salt-added refried beans, ground beef, fried and crumbled, frozen avocado dip (thawed ), chopped black olives, light sour cream, strength chunky salsa, shredded cheddar cheese, jalapeno pepper (optional)

bean dip, sour cream, taco seasoning, salsa, drops tabasco sauce, cream cheese, grated cheddar cheese, grated monterey jack cheese

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

refried beans, taco seasoning, sour cream, cream cheese, softened, chopped green chilies (in the mexian food isle with refried beans), green pepper, chopped, scallion , chopped (to taste -i love s so i use entire amount, but if you prefer less -only chop what you need), black olives, sliced (to taste), chunky salsa , drain most of liquid (your favorite brand-any kind will do), cheddar cheese, shredded (or mexican blend shredded cheese), tortilla chips (i prefer tostitos gold)

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

light cream cheese, softened, low-fat sour cream, softened, salsa, bell peppers, diced, chives, finely chopped, green chilies, finely chopped, cheddar cheese, black olives, sliced, green olives, sliced

tostitos, salsa, tostitos creamy salsa, fat -free refried beans, reduced fat cream cheese, light sour cream, light or low-fat mexican shreaded cheese, southwest seasoning, garlic clove,pressed

flour tortillas (or more to use all ingredients or amount you need), approx. 2/3 to 3/4 cups of shredded spicy jack cheese , maybe more., amount of cheddar cheese, cooked (crispy ) bacon, i or 3 large avocado, amount of chopped cilantro, chopped tomato if desired, dipping medium such as sour cream , salsa, or guacamole dip, you can substitue cooked chicken pieces if you do not eat bacon, if you have extra ingredients left over , just keep making them until you run out or make 1 whole 1 for your self., adjust ingredients if you need to- to get the amount of quesadilla s you need.

premium chunk chicken , packed in water, drained, onion powder, garlic powder, seasoning salt, chili powder, cayenne pepper, ground black pepper, black beans, drained, shredded monterey jack pepper cheese or 8 oz shredded colby-monterey jack cheese, flour tortillas, salsa, for dipping (optional), sour cream, for dipping (optional)

cooked shrimp, peeled and chopped, cream cheese, sour cream, worcestershire sauce, fresh lemon juice, garlic clove, minced, canned green chilies, mango salsa, green onion, black olives, sliced, chopped fresh cilantro leaves, monterey jack cheese (finely shredded )

shredded cooked chicken (or browned ground beef or cooked chorizo sausage), olive oil, chopped red onion, green pepper, diced, minced garlic, black beans, drained and rinsed, pinto beans, drained and rinsed, frozen corn kernels, enchilada sauce, salsa, chopped fresh cilantro (or 1 tbsp dried cilantro), adobo seasoning, fajita seasoning mix, pepper, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes, sour cream, chopped fresh cilantro, avocado, chopped, tortilla chips, for dipping

black beans, ripe tomato, diced, jalapeno slices (pickled are best for this dip), salsa, shredded cheddar cheese, green onion - diced, sour cream, cumin, chili powder, salt

refried beans, hot bean dip (such as fritos brand), avocados - peeled, pitted, and mashed, salsa, sour cream, shredded cheddar cheese, chopped black olives, drained, tomatoes, diced, green onions, chopped