1546 soup with soup meat Recipes
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soup bones with meat (beef shanks or short ribs), water and12 Moresoup bones with meat (beef shanks or short ribs), water, onion, chopped, beef bouillon granules, cider vinegar, salt, pepper, bay leaves, carrots, chopped, celery, chopped, potatoes, peeled and cubed, pearl barley, dried thyme, dill weed5 hour 30 min, 14 ingredients
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soup bones with meat, carrots, peeled &, chopped and11 Moresoup bones with meat, carrots, peeled &, chopped, potatoes, peeled &, chopped, onion, peeled &, chopped, stalks celery, chopped, chopped tomatoes, undrained, water, beef bouillon cubes, crushed, lentils, rinsed, salt, pepper, marjoram, shredded cabbage9 hour 15 min, 13 ingredients
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meat of your choice, chicken, hamburger, beef, pork, saus... and7 Moremeat of your choice, chicken, hamburger, beef, pork, sausage, left over s., any vegetable from your cans such as corn , green beans, red beans , black beens, peas, carrots, spinich, or vegetables left over from other meals, tomotoe soup or crushed tomotoes, macaroni and cheese plus cheese packet, rice of roni or any other rice boxed product, cut up fresh onion, fresh minced garlic or powder if prefered only 1/2 tsp, seasonings, chili powder , oriental spices, italian spices, greek spices which spices will suit your taste buds.30 min, 8 ingredients
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Meat Balls In Buttermilk Saucelean ground beef, onion, finely chopped and9 Morelean ground beef, onion, finely chopped, chopped green pepper, diced celery, cooked rice, salt, pepper, egg, mushroom soup, soup can of buttermilk, mushroom stems and pieces1 hour , 11 ingredients
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German Beef Soup (Rindfleischsuppe)soup bones with meat or 2 lbs oxtails, well washed, onion and11 Moresoup bones with meat or 2 lbs oxtails, well washed, onion, dried bay leaf, cold water, stalks celery, diced, carrots, peeled, tomato, quartered, fresh parsley, salt , to taste, fine egg noodles, uncooked, salt, white pepper12 min, 13 ingredients
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Vegetable Soup with Meat Tortellini (Michele Urvater)vegetable oil, chicken broth, onion, finely chopped and6 Morevegetable oil, chicken broth, onion, finely chopped, meat filled tortellini, wild mushrooms, thinly sliced or ravioli, carrots, thinly sliced, pre-washed spinach, parsnip cut into 1/4-inch dice, salt and freshly ground black pepper35 min, 9 ingredients
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Mystery Souptomato & pieces soup and2 Moretomato & pieces soup, split pea soup ( or i have used asparagus), crab meat6 min, 3 ingredients
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Moms Vegtable Soupcarrots, celery, potatos, onion and5 Morecarrots, celery, potatos, onion, tall cans of vegitable juice, packs onion soup mix, soup bone /with or without meat on it, salt as you wish, pepper as you wish2 hour , 9 ingredients
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Beef Soup from Scratchstock, soup bones with meat and19 Morestock, soup bones with meat, madeira wine or 1 cup other cooking wine, carrots, roughly chopped, onion, sliced, garlic cloves, smashed, bay leaves, salt, water, to cover, soup, celery, chopped, carrot, chopped, yellow onion, peeled and chopped, yellow potatoes, diced, garlic cloves, crushed, lemon peel , 1-inch x1/2-inch, basil, oregano, tomatoes, chopped, tomato paste, salt and pepper6 hour , 21 ingredients
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Haitian Pumpkin Soup (Soup Joumou) (Soupe Giraumon)corned beef or 1 lb beef stew meat, water and13 Morecorned beef or 1 lb beef stew meat, water, pumpkin, peeled & diced, turnips, diced, onion, finely chopped, parsley, thyme, garlic cloves, crushed, milk, nutmeg, butter, rice, washed (uncooked, not instant ), salt, pepper, butter2 hour , 15 ingredients
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College Kid Soupfrozen mixed vegetables and5 Morefrozen mixed vegetables, frozen chopped onions or 1/2 cup frozen pearl onions, water, tomato soup, stew meat, cut into bite size pieces, seasoning (salt , pepper, cajun spice, garlic powder, etc)6 min, 6 ingredients
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Souper Meat 'n Potato Piecream of chicken soup or 1 (10 3/4 oz) can mushroom soup and7 Morecream of chicken soup or 1 (10 3/4 oz) can mushroom soup, hamburger, chopped onion, egg, slightly beaten, salt, pepper, mashed potatoes, shredded mild cheese1 hour , 8 ingredients
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Rich and Creamy Turkey Soupbutter, cream of mushroom soup, white meat turkey and9 Morebutter, cream of mushroom soup, white meat turkey, diced carrot, diced medium onion, stalks celery, chopped, chopped raw snow peas, skim milk, garlic clove, vegetable bouillon cube, salt, dried herbs20 min, 12 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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Meat Veggie Pastries In Yogurt Soupsavory pie dough ., flour, warm water, sugar, salt and31 Moresavory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)20 min, 36 ingredients
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Roast Meat and Gravymeat (see above), onions, chopped in quarters and4 Moremeat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings10 hour 20 min, 6 ingredients
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Meat and Rice Rolllean ground meat, breakfast sausage, evaporated milk and7 Morelean ground meat, breakfast sausage, evaporated milk, diced onion, pepper, fresh breadcrumbs, uncle ben s long grain and wild rice blend (or generic), cream of mushroom soup, no stick aluminum foil, pepper1 hour 45 min, 10 ingredients
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