1368 soup with nutmeg and Recipes

  • Soup in a Pumpkin (Vegan)
    pumpkin (around 10 lbs.), carrots, chopped, onion, diced and
    18 More
    pumpkin (around 10 lbs.), carrots, chopped, onion, diced, chopped red bell pepper, green bell pepper, ginger, minced, parsley, chopped, curry powder, paprika, allspice, cinnamon, nutmeg, cumin, coriander, chopped oregano, chopped dill, chopped cilantro, salt and pepper, coconut milk, vegetable broth, tamari roasted pumpkin seeds
    1 hour 15 min, 21 ingredients
  • Pea and Tomato Soup
    condensed tomato soup, pea soup, soup cans milk (20oz.) and
    3 More
    condensed tomato soup, pea soup, soup cans milk (20oz.), cinnamon, nutmeg, sherry wine
    15 min, 6 ingredients
  • Creamy Nutmeg Chicken
    chicken pieces, skin removed, butter, chopped onion and
    9 More
    chicken pieces, skin removed, butter, chopped onion, minced fresh parsley, condensed cream of mushroom soup, undiluted, sour cream, milk, ground nutmeg, rubbed sage, dried thyme, dried rosemary, crushed, ground nutmeg
    15 min, 12 ingredients
  • Chicken and Beef Meatball Soup
    lipton instant chicken soup mix , no chicken meat (2 enve... and
    6 More
    lipton instant chicken soup mix , no chicken meat (2 envelopes per box), water, ground beef (15-22% fat content (using a low fat beef will not work as the soup will taste like boiled water), nutmeg, dried parsley, vermicelli, dutch beef extract maggi (american brand magi will not work as it tastes very different from the dutch brand)
    45 min, 7 ingredients
  • Soup Kambing (Malaysian Lamb Soup) Soup Kambing (Malaysian Lamb Soup)
    shoulder lamb chops, water, onion, minced and
    13 More
    shoulder lamb chops, water, onion, minced, garlic cloves, minced, fresh ginger, 1-inch, peeled and minced, salt , to taste (optional), coriander seeds, crushed fine, cardamom seeds, crushed fine, anise seed, crushed fine, cinnamon, cumin, black pepper, nutmeg, turmeric, flour, green onion, whole, sliced thin
    2 hour 1 min, 16 ingredients
  • Soup Nazi Mulligatawny (Indian) Soup Soup Nazi Mulligatawny (Indian) Soup
    water, chicken broth or 6 cups vegetable broth and
    19 More
    water, chicken broth or 6 cups vegetable broth, potatoes, peeled &, sliced, carrots, peeled & sliced, stalks celery, with tops, eggplant, peeled & diced, onion, chopped, frozen corn, roasted red pepper, diced, tomato sauce, shelled pistachios, roasted cashews, chopped italian parsley, lemon juice, sugar, curry powder, pepper, thyme, bay leaf, marjoram, nutmeg
    5 hour 30 min, 21 ingredients
  • Soupe Au Beaufort (Beaufort Cheese Soup) Soupe Au Beaufort (Beaufort Cheese Soup)
    beaufort cheese, grated, butter, flour, creme fraiche and
    8 More
    beaufort cheese, grated, butter, flour, creme fraiche, parsley, egg yolks, garlic clove, chopped, nutmeg, salt, pepper, chicken stock, dry white wine
    25 min, 12 ingredients
  • Kumera And Cumin Soup With Carmalised Onions Kumera And Cumin Soup With Carmalised Onions
    soup, onion, garlic cloves, olive oil, nutmeg and
    10 More
    soup, onion, garlic cloves, olive oil, nutmeg, white pepper, chicken stock, cumin powder , or seeds whatever you prefer, fennel seeds (optional), onions, onions, brown sugar, balsamic vinegar, white or red wine vinegar, water
    2 hour , 16 ingredients
  • Creamy Fall Squash Soup With Miso-tamarind Garnish Creamy Fall Squash Soup With Miso-tamarind Garnish
    soup, canola oil, onion, coarsely chopped and
    15 More
    soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste
    30 min, 18 ingredients
  •  Soup to Nuts  Coconut Soup with Caramelized Nuts (Robert Irvine) Soup to Nuts Coconut Soup with Caramelized Nuts (Robert Irvine)
    granulated sugar, cashews, butter, cayenne pepper, salt and
    8 More
    granulated sugar, cashews, butter, cayenne pepper, salt, butter, shredded coconut, whole milk, coconut milk, coconut ice cream, ground nutmeg, ground cinnamon, freshly chopped mint leaves
    35 min, 13 ingredients
  • Soupe aux legumes de l'hiver Soupe aux legumes de l'hiver
    onion, carrots, turnips or 2 small purple and
    7 More
    onion, carrots, turnips or 2 small purple, swede (also known as rutabaga or yellow turnip), unsalted butter, chicken stock or 40 fl oz turkey broth or 40 fl oz vegetable stock, freshly grated nutmeg, salt , to taste, fresh ground pepper, light cream
    46 min, 10 ingredients
  • Soup - Adzuki, Black Bean and Vegetable Soup - Adzuki, Black Bean and Vegetable
    onion, chopped garlic, low sodium chicken broth and
    11 More
    onion, chopped garlic, low sodium chicken broth, diced tomatoes, gala apples, corn, raw peas, green beans, adzuki beans, black beans, turmeric, cardamom, nutmeg, sliced mushrooms
    14 ingredients
  • Curtis Aikens' Abc Soup Curtis Aikens' Abc Soup
    a is for vitamin a. we all know that vitamin found in car... and
    23 More
    a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.
    1 hour 35 min, 24 ingredients
  • Creamy Florentine Soup Creamy Florentine Soup
    cream of chicken soup, cream of celery soup, milk and
    3 More
    cream of chicken soup, cream of celery soup, milk, frozen spinach, thawed and drained, nutmeg, cayenne pepper
    15 min, 6 ingredients
  • Panera Bread Broccoli Cheese Soup Panera Bread Broccoli Cheese Soup
    panera bread broccoli cheese soup, butter, melted and
    19 More
    panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .
    21 ingredients
  • Haitian Pumpkin Soup (Soup Joumou) (Soupe Giraumon) Haitian Pumpkin Soup (Soup Joumou) (Soupe Giraumon)
    corned beef or 1 lb beef stew meat, water and
    13 More
    corned beef or 1 lb beef stew meat, water, pumpkin, peeled & diced, turnips, diced, onion, finely chopped, parsley, thyme, garlic cloves, crushed, milk, nutmeg, butter, rice, washed (uncooked, not instant ), salt, pepper, butter
    2 hour , 15 ingredients
  • Chestnut Soup Chestnut Soup
    leek, butter or margarine, divided and
    12 More
    leek, butter or margarine, divided, macintosh apples, peeled and chopped, celery ribs, chopped, onion, thinly sliced, bay leaf, thyme sprig, salt, ground nutmeg, chicken broth, whole chestnuts, shelled (about 2 cups nut meat), whipping cream or half-and-half, all-purpose flour, toppings: sour cream , grated fresh nutmeg (optional)
    14 ingredients
  • Dilled Leek Soup Dilled Leek Soup
    leeks (white portion only), chopped, onions, chopped and
    10 More
    leeks (white portion only), chopped, onions, chopped, butter, cubed, dijon mustard, chicken broth, cubed peeled potatoes, dill weed, white pepper, ground nutmeg, half-and-half cream, snipped fresh dill, grated parmesan cheese and additional nutmeg, optional
    25 min, 12 ingredients




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