294 soup rosemary cream Recipes

celery ribs, chopped, onion, chopped, garlic clove, minced, butter, king arthur unbleached all-purpose flour, chicken broth, mashed cooked butternut , acorn or hubbard squash, minced fresh parsley, salt, dried savory, dried rosemary, crushed, ground nutmeg, pepper, half-and-half cream

onions, chopped, garlic cloves, minced, sliced fresh mushrooms, butter, chicken broth, vegetable broth, uncooked medium pearl barley, dried rosemary, crushed, fresh broccoli, cut into florets, cornstarch, cold water, half-and-half cream, salt and pepper, grated parmesan cheese

pork tenderloin (about 2#), egg, water, rosemary (crushed ), pepper, garlic powder, seasoned bread crumbs, vegetable oil, butter, cream of chicken soup, sour cream (8 oz)

boneless skinless chicken breasts, split into 8 halves, dried beef, cooked bacon, cream of mushroom soup, sour cream, paprika, rosemary

butter, onion, diced, garlic, minced, sliced mushrooms, butter, all-purpose flour, chicken broth, half-and-half cream, salt, dried rosemary leaves, crumbled, crumbled gorgonzola or blue cheese, sherry, salt and pepper to taste, chopped fresh parsley (optional)

unsalted butter, onions, peeled and chopped, garlic cloves, chopped, white wine, sherry wine, chicken stock , preferably brown stock, yukon gold potato, peeled and diced, fresh thyme, chopped, fresh rosemary, chopped, heavy cream (35%), salt & freshly ground black pepper

olive oil (more or less to taste), onion, diced, stalks celery, each 6-inches long, sliced very thinly, carrots, diced, garlic cloves, roughly diced, powdered dried rosemary, dried thyme, dried tarragon, chicken broth (i use low sodium chicken bullion cubes), water (start with 2, add more if needed), uncooked wild rice, rinsed, chicken breast halves, trimmed of fat, cut into 1/2 inch cubes, cream or 1/2-1 cup half-and-half, fresh basil leaf , chiffonaded, salt and pepper

diced tomatoes, stalks celery, chopped, garlic, minced, red bell pepper, chopped, margarine, mushrooms, chopped, onion, finely diced, all-purpose flour, white sugar, beef stock, dried basil, dried rosemary, dried thyme, cream cheese, salt and pepper to taste, chopped fresh parsley

venison or 1 1/2 lbs beef, cubed, flour, salt, lemon pepper, celery seed, corn oil (or olive), butter or 2 tbsp margarine, yellow onion, chopped, beef or 3 cups chicken bouillon, soy sauce, cooking sherry, crushed rosemary, mushrooms, sliced, cream of mushroom soup, sour cream, egg noodles (or 16-oz. package.)

frozen pierogies, olive oil, pork loin, cut into 1/2 inch cubes, condensed cream of mushroom soup, sour cream, milk, whole kernel corn, drained, diced onion, chopped fresh rosemary, ground black pepper, cheddar cheese, shredded

diced cooked turkey, yellow onion, chopped, celery, diced, carrot, diced, fresh sliced mushrooms, dried basil, dried rosemary, garlic clove (smashed or finely diced), butter, chicken broth, diced potatoes, whole milk, sour cream, parsley flakes (to garnish )

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary

diced tomatoes, stalks of chopped celery, minced garlic, chopped mushrooms, diced onion, chopped red bell pepper, margarine, all-purpose flour, white sugar, beef stock, dried basil, dried rosemary, dried thyme, cream cheese, salt and pepper to taste, chopped fresh parsley

chicken stock, unsalted butter, garlic, minced (as always more is better), onion , cut ino 1/2 inch dice, stalks asparagus , carefully rinsed,stems pared,cut into 1/2 inch dice (about 8 oz), stalk celery, trimmed,cut into 1/2 inch dice, carrot , pared,cut into 1/2 inch dice, baking potato , pared cut into 1/2 inch dice (about 8 oz), dried thyme, crumbled, bay leaves, all-purpose flour, milk, heavy cream, freshly grated nutmeg, salt, fresh ground pepper, minced fresh parsley, minced fresh chives, minced fresh rosemary

butter nut peeled and chopped, onions chopped, garlic chopped, sour cream, cream, chicken stock, fine cumin, fine cinnamon, rosemary, bay leafs, olive oil, knob of butter

butter, onion, minced, roughly chopped celery stalks, plus 2 stalks, diced, roughly chopped small carrots, plus 1, diced, garlic, minced, dry white wine, chicken stock or canned chicken broth, heated, fresh rosemary or 1 1/2 tsp dried, crumbled, bay leaf, salt and freshly ground pepper, chicken, cut into 8 pieces and backbone removed, cornstarch, heavy cream or half-and-half, fresh lemon juice, buttermilk dumplings , recipe follows, minced fresh chives or parsley, as a garnish, all-purpose flour, baking soda, salt, minced parsley or dill, freshly ground pepper, cold unsalted butter, cut into bits, buttermilk, or more , if necessary

fresh chestnuts , roasted and peeled (or 2 (10-oz) cans whole chestnuts, drained), chopped onions, chopped celery, garlic, bay leaves, idaho potato, peeled and coarsely chopped (about 2 cups), light chicken stock, thyme, chopped fresh rosemary, chopped fresh basil, lemon, juiced, worcestershire sauce, warmed heavy cream, salt and freshly ground black pepper, ground pork, chopped garlic, chopped green onions, chopped parsley, worcestershire sauce, egg yolk, heavy cream, crushed red pepper, quatre d epices, salt and freshly ground black pepper, wonton wrappers