Rich And Creamy Butternut Soup Recipe

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Rich And Creamy Butternut Soup
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Ingredients:

Directions:

  1. Oven grill the butternut, rosemary and bay leafs with a dash of olive oil for about 30 minutes
  2. Meanwhile fry onions and garlic in butter till nice and soft in a large pot
  3. Add the cumin and cinnamon
  4. Take butternut out of oven tray and mix with onion mixture
  5. Through in the cream and stock and cook for about an hour
  6. When butternut is nice and soft liquidize with hand blender till nice and smooth
  7. Add sour cream and stir trough
  8. Serve with nice fresh bread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.01 Kcal (657 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 34.36mg 11%
Sodium 136.99mg 6%
Potassium 259.51mg 6%
Total Carbs 10.42g 3%
Sugars 2.4g 10%
Dietary Fiber 1.01g 4%
Protein 5.28g 11%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 86.2 Kcal (361 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 17%
Cholesterol 18.87mg 11%
Sodium 75.2mg 6%
Potassium 142.47mg 6%
Total Carbs 5.72g 3%
Sugars 1.32g 10%
Dietary Fiber 0.55g 4%
Protein 2.9g 11%
Vitamin C 1.7mg 5%
Iron 0.2mg 2%
Calcium 68.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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