219 soup romano Recipes

slow cooker marinara, unsalted chicken stock, cooked ditalini pasta, shaved fresh pecorino-romano cheese

butter, yellow onions, halved and sliced 1/2 inch thick, beef broth, beef consomme, grated romano cheese, salt and pepper to taste, french bread, toasted, shredded gruyere cheese

frozen chopped spinach, chicken broth, pastina pasta, lean ground beef, onion powder, garlic powder, salt, pepper, olive oil, grated romano cheese, grated parmesan cheese

hot italian turkey sausage or 8 oz sweet italian turkey sausage, fat free chicken broth, diced tomatoes with basil oregano and garlic, uncooked small shell pasta, bagged baby spinach leaves, grated fresh parmesan cheese or 2 tbsp romano cheese, chopped fresh basil

italian sausage, hot or sweet, casings removed or bulk, chicken stock, boneless skinless chicken breasts, chopped into 1 inch pieces, if you like you can add two chicken breasts, chopped escarole , i like a lot so i add two, salt, pepper, italian pastina or 1 cup orzo pasta, eggs, lightly beaten, grated pecorino romano cheese, chopped red bell peppers, minced garlic clove

chicken parts (whatever you like), water, onion, diced, olive oil, fresh thyme, fresh parsley, salt, pepper, fresh spinach, your favorite meatball recipe, grated fresh pecorino romano cheese, plus more for serving, uncooked rice or 1 cup small shell pasta, such as achini de pepe, orzo, ditalini, chicken broth, egg, scrambled

bulk italian sausage , rolled into tiny meatballs, boneless skinless chicken breasts, diced, olive oil (optional), fresh minced garlic, crushed red pepper flakes (optional), roasted red pepper, diced, chicken broth, cooked orzo pasta (al dente, can substitute acini di pepe), fresh baby spinach leaves, grated romano cheese (can substitute parmesan), salt , to taste, pepper , to taste

mild italian sausage, thinly sliced, chicken breast, diced, fresh minced garlic, roasted red pepper, diced, dried basil, onion powder, chicken broth, acini di pepe pasta , cooked al dente (can substitute orzo), chopped fresh escarole (can substitute fresh spinach), grated romano cheese (can substitute parmesan), salt, pepper

ground chicken, chicken sausage, casings removed, fresh white bread crumbs, minced garlic (2 cloves), chopped fresh parsley leaves, freshly grated pecorino romano, freshly grated parmesan, plus extra for serving, milk, extra-large egg, lightly beaten, kosher salt and freshly ground black pepper, good olive oil, minced yellow onion, diced carrots (3 carrots), cut into 1/4 inch pieces, diced celery (2 stalks ), cut into 1/4 inch pieces, chicken broth, dry white wine, pasta such as tubetini or stars, minced fresh dill, baby spinach, washed and trimme

hot or sweet turkey italian sausage, fat-free , less-sodium chicken broth, diced tomatoes with basil, garlic, and oregano, uncooked small shell pasta, bagged baby spinach leaves, grated fresh parmesan or romano cheese, chopped fresh basil

olive oil, onion, finely chopped, garlic, minced, hot pepper flakes, diced tomatoes, vegetable stock, frozen lima beans, chopped fresh parsley, salt, grated romano cheese or 1/4 cup parmesan cheese

extra virgin olive oil, onion, finely chopped, garlic , smashed, hot pepper flakes, diced tomatoes, vegetable stock, frozen lima beans, chopped fresh parsley, salt, grated romano cheese or 1/4 cup parmesan cheese

savoy cabbage or green cabbage, 1 head, oil, onion, chopped, garlic, minced, basil, oregano, crushed red pepper flakes, salt, tomato sauce, grated cheese (pecorino-romano), cooked white rice

dry borlotti or romano beans, water or approximately 1 liter, extra-virgin olive oil, bacon, roughly chopped (can be omitted), you can also use sausage meat ie. chorizo, garlic cloves, minced or finely chopped, onion, chopped, celery rib, chopped, carrot, chopped, ripe tomato, seeded and diced + 1 can of diced tomatoes and the liquid, broth, pepper, short pasta such as ditali or orzo or acini di pepe or tubettini or conchiglette or spaghetti broken in 1/2 inch pieces, extra virgin olive oil , to drizzle on top

olive oil, chopped onions, minced garlic, shredded carrots, chicken broth, dried lentils, acini di pepe pasta (or orzo), salt, pepper, shredded cheese (parmesan, romano or pamegianno reggiano)

lean ground beef, ground veal, italian seasoned bread crumbs, egg, parsley, salt, freshly ground black pepper, chicken broth, spinach leaves cut into pieces, grated romano cheese

ground chicken, chicken sausage casings removed, bread crumbs, garlic minced, fresh parsley chopped, pecorino romano cheese grated, parmesan cheese grated, milk, egg, extra large lightly beaten, black pepper, kosher salt, olive oil, yellow onion minced, carrots diced, celery diced, chicken broth, dry white wine, pasta, baby spinach washed and trimmed

olive oil, carrots, finely chopped, stalks celery, finely chopped, onion, minced, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, pureed tomato, chicken stock or 2 quarts vegetable stock, dried conchiglie (large shell pasta), fresh rosemary, salt and pepper, garlic clove (optional), garnish with rosemary, serve with grated parmesan cheese or romano cheese