Directions:
- Combine all the meatball ingredients
- Roll into small balls (1 inch diameter)
- Place balls on baking sheet and put in the refrigerator for at least 1 hour.
- Saute all onions and carrots and celery in a soup pan for 5-6 mins or until soft
- Add the chicken broth and wine and bring to a boil
- Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender.
- Add the fresh dill and then the meatballs to the soup and simmer for 1 minute.
- Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted
- Ladle into bowls
- Add Parmesean for taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.11 Kcal (2387 kJ) | ||
| Calories from fat | 321.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 169.85mg | 57% | |
| Sodium | 3213.52mg | 134% | |
| Potassium | 1746.57mg | 37% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 72.6mg | 121% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 374.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 58.54 Kcal (245 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 55% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 57% | |
| Sodium | 329.94mg | 134% | |
| Potassium | 179.33mg | 37% | |
| Total Carbs | 1.55g | 5% | |
| Sugars | 0.34g | 13% | |
| Dietary Fiber | 0.39g | 15% | |
| Protein | 3.66g | 71% | |
| Vitamin C | 7.4mg | 121% | |
| Iron | 0.5mg | 27% | |
| Calcium | 38.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Italian Wedding Soup Hummm
Ground chicken (or ground beef ..what ever you have avail... and 19 more.. -
Spaghetti With Chicken Bolognese Sauce
Olive oil, Yellow onion, chopped, Carrot, chopped and 10 more.. -
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
Herb Stuffing
Olive oil or unsalted butter, Yellow onions, diced and 7 more.. -
Fennel and Apricot Stuffing
Olive oil or unsalted butter, Yellow onions, diced and 9 more.. -
Pot-Au-Feu
Kosher salt, Sugar, Head of garlic , halved crosswise and 33 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
