674 soup nutmeg cream Recipes

chicken carcass, green onions or 2 bunches scallions, roughly chopped, vegetable bouillon cubes, mrs dash s extra spicy seasoning, water to cover chicken carcass, salt and pepper, dried shiitake mushrooms, butter, garlic, minced, kale , torn into bite-sized pieces, half-and-half or 1/2 cup heavy cream, thyme, nutmeg, paprika, ground turkey, wild rice

bacon, coarsely chopped, onion, coarsely chopped, stalks celery, coarsely chopped, leeks, washed & coarsely chopped (1/2 lb.), chicken stock, salt, pepper, nutmeg, light cream, chopped chives

cream of celery soup, sour cream, onion, thinly sliced, frozen spinach, thawed and squeezed dry, nutmeg, sweet potatoes, peeled and thinly sliced, monterey jack cheese

olive oil, yellow onion, diced, garlic, minced, canned pumpkin, chicken stock or 1 quart chicken broth or 1 quart chicken bouillon (basic instructions for making stock, broth or bouillon), minced fresh dill weed or 1 tsp dry dill weed, inexpensive cream sherry, heavy cream, nutmeg (optional), salt , to taste, fresh coarse ground black pepper , to taste

mushrooms, onions, celery, marmite, stock cube, garlic, parsley, nutmeg, butter, cream, water

frozen chopped broccoli, chopped onion, chicken broth, butter, flour, salt, milk, cream, nutmeg

fresh mushrooms, sliced thin (or finely chopped if you prefer smaller pieces), butter, chopped onions, flour, chicken broth, heavy cream, white pepper, ground nutmeg, sweet marsala wine (or to taste), bread boules (crusty bread bowls)

butter, mushrooms, sliced, green onion, chopped, flour, beef bouillon cubes, water, egg yolks (optional), fresh parsley, chopped, rosemary , bruised, whole milk, heavy cream, salt (to taste), pepper (to taste), nutmeg (to taste)

onion, diced, butter, flour, chicken stock, cold, cream, white wine, asparagus spears, nutmeg, salt and black pepper

asparagus, chicken broth, fresh thyme, divided, bay leaf, garlic cloves, crushed, flour, milk, heavy cream, ground nutmeg, butter, salt, lemon zest

chopped walnuts, chopped celery, chopped chives, chicken stock, cream sherry, butter, heavy cream, salt, nutmeg, for topping

potatoes, peeled and diced, cold water, butter, oil, leeks, white and green, sliced into rounds, zucchini, sliced thinly into rounds, bouillon cubes, chicken breasts , cut into 1/4 x 2 inch strips, ham, diced, cream or 2 cups half-and-half, salt and pepper, to taste, nutmeg, chopped chives or 1/2 cup scallion, squirts lemon juice (more or less to taste)

fresh corn kernels, milk, butter, white onion finely chopped, all purpose flour, heavy cream, salt, freshly ground black pepper, fresh nutmeg, chopped fresh chives for garnish

butter, shallots, finely chopped, fresh broccoli florets, chopped, potato, peeled and diced tiny, garlic clove, crushed, vegetable stock or 2 cups chicken stock, heavy cream, grated nutmeg, salt & freshly ground black pepper

butter, garlic,chopped, onion,chopped, celery,chopped, mushrooms,trimmed and quartered, flour, sherry, vegetable broth, heavy cream, salt, pepper, chives ,1/4 tsp nutmeg for garnish

broccoli stalks removed, parsnips chopped, carrots chopped, white onion diced, mushrooms diced, garlic minced, white wine, whipping cream, plain yogurt, dried basil, nutmeg, worcestershire sauce, freshly grated parmesan cheese, salt, freshly ground black pepper

unsalted butter, leeks, about 1 1/2 lb., white and light green parts only , sliced into thin half-moons, russet potatoes, about 1 1/2 lb., peeled and diced, canned low-sodium chicken broth, bay leaf, broccoli florets (cut from a 2-lb. head), heavy cream, warmed, salt and pepper, nutmeg , optional

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg