148 soup mix potatoes s Recipes

bacon , cut into 1/2 inch pieces, unpeeled potatoes, diced, carrots, diced, salt and pepper to taste, chopped clams with juice, dry leek soup mix, half-and-half

chuck or 4 lbs arm roast, potatoes (sliced ), baby carrots or 15 oz, lipton onion soup mix (beef), onion (diced ), pepper, salt, garlic salt, seasoning salt, water

beef rump roast, salt and ground black pepper to taste, all-purpose flour, vegetable shortening, dry onion soup mix, cold water , or as needed, potatoes, peeled and halved, onions, peeled, cold water

chuck roast, salt and pepper to taste, dry onion soup mix, water, carrots, chopped, onion, chopped, potatoes, peeled and cubed, stalk celery, chopped

boneless chuck roast, olive oil or 1 tbsp vegetable oil, salt and pepper, garlic cloves, peeled and smashed, onion, cut into big wedges, onion soup mix, worcestershire sauce, crushed tomatoes, italian seasoning (or mixture of oregano , basil, or other herbs), water, chopped vegetables (optional, such as carrots , potatoes, parsnips, turnips, onion- whatever you like) (optional)

oil, beef chuck roast, fresh ground black pepper (to taste), garlic powder (or to taste), dry onion soup mix, low sodium beef broth (use only low-sodium broth), worcestershire sauce, onion, chopped, carrots, peeled and coarsley chopped, potatoes, peeled and cubed, white button mushrooms (leave whole do not slice, can use more)

mixed vegetables, hot chili beans (i used bush s chili magic) or 1 (15 1/2 oz) can chili starter (i used bush s chili magic), whole kernel corn, potatoes, washed & cubed (do not peel), diced tomatoes, condensed tomato soup , plus, water, onion, chopped, ground beef or 1 lb ground turkey or 1 lb ground chicken, chopped garlic, paprika, olive oil, salt and pepper

potatoes, peeled and quartered, lean ground beef, sliced mushrooms, mixed vegetables, condensed cream of mushroom soup, condensed cream of celery soup, salt and pepper to taste, butter

potatoes, peeled and quartered, lean ground beef, sliced mushrooms, drained, mixed vegetables, drained (veg-all works well), condensed cream of mushroom soup, condensed cream of celery soup, salt and pepper, butter

butter flavored cooking spray, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, sliced fresh mushrooms, dry mesquite flavored seasoning mix, mozzarella cheese, ready to serve soup with baked potato, bacon and chives, dried oregano, salt

beef , blade or 1 (4 lb) chuck roast, seasoning salt, pepper, olive oil, onions, chopped, fresh minced garlic, dried thyme, dried basil, dried chili pepper flakes (optional), bay leaves, tomato paste (use tablespoons!), dry red wine (can use more red wine), beef broth, undiluted, consomme, undiluted (or use all broth or all consomme), lipton onion soup mix, fresh small button mushroom, potato, peeled, carrot, chopped

lipton beefy onion soup mix, water, merlot, barbecue sauce, worcestershire sauce, baby red potatoes, peeled boiling onions, whole baby carrots, salt and pepper

cube steaks, flour, for coating, franco-american brand mushroom beef gravy, lipton onion soup mix, cooked rice or mashed potatoes

onion soup mix (recommended: lipton ), sour cream, potato chips

boneless chuck roast or 1 (3 -4 lb) arm roast, russet potatoes, quartered, celery ribs, cut in 2-inch pieces, baby carrots, onion soup mix, whole canned tomatoes, sliced in thirds and liquid reserved

cheese whiz, cream-style corn, frozen mixed vegetables (your choice ), potato (diced and cooked ), chicken bouillon cube, water

onions, quartered, vegetable oil, chuck roast, cut into large chunks, dry kidney bean, dried pinto bean, pearl barley, potatoes, peeled and cut into thirds, boiling water, to cover, dry onion and mushroom soup mix, garlic powder, salt and pepper

beef 7-bone roast, flour, salt, pepper, olive oil, coca-cola (no diet and no pepsi), tomato sauce, beef broth (low salt), dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, black pepper (you can add more pepper at the end of cooking), red potatoes (i like the small ones, skins on ), carrot, peeled and cut in 2-inch pieces (thick carrots i cut lengthwise too. you want all the carrots to cook evenly at the same time, so mak), parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots), onion , rough chopped (not too small of pieces or they will fall apart), cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half), fresh parsley, fine chopped (added at the end of cooking)