462 soup minute Recipes

olive oil, scallions, thinly sliced, garlic clove, minced, dried oregano, vegetable broth, white beans, drained and rinsed, fresh lemon juice, coarse salt and pepper, freshly grated parmesan cheese, for serving (exclude for vegan soup)

chicken breasts, fat-free cream of chicken soup, fat free cream of celery soup, minute rice

water, chicken broth, cubed cooked chicken breast, condensed cream of chicken soup, undiluted, sliced celery, sliced carrots, onion, chopped, dried parsley flakes, reduced-sodium chicken bouillon granules, pepper, uncooked egg noodles

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets

canola oil, onion, garlic cloves, minced ginger (important), cumin seed (or ground ) (optional), mustard seeds (black or brown , you can get these at asian or bulk food stores or don tsp use if on a gluten-free diet), sized squash (microwave it for a minute to make it easier to peel), chicken stock (use slightly less to make soup thicker!, vegans, use organic vegetable stock), salt and pepper, sweet red pepper (diced in very tiny cubes, size of kernel corn), whole kernel corn, cream (use alpro or mimicreme if you re vegan)

hamburger, chopped onion, cream of mushroom soup, condensed golden mushroom soup, minute rice, water, beef bouillon cubes or 2 equal amounts beef base, soy sauce

ground beef, onion, cream of mushroom soup, cream of celery soup, minute rice

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

onion, chopped, garlic, finely chopped, olive oil, water, bean mix, drained (whatever beans you like!), soybeans, drained, diced tomato with juice, tomato soup, corn kernel, drained, chili powder , to taste, salt & freshly ground black pepper, sugar , if desired, grated cheese, sour cream

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

frozen broccoli florets, cooked to package directions, cheez whiz, cream of mushroom soup, cream of chicken soup, minute rice, cooked to package directions, onion, chopped, celery, chopped, margarine

carrot, 1/4 in . slices, stalk celery, 1/4 in . slices, onion, chopped, water, bean with bacon soup, water (clean out remaining soup), kielbasa, ring sliced or 1 smoked sausage, sliced

chicken noddle soup ( we used a heatly choice brand), ish cups water, potstickers (we used 2, frozen 12 packs of ajinomoto gourmet ), whole fresh garlic ( to taste), less a cup soy sauce (to taste)

ground beef, frozen broccoli florets, cheese soup, cream of chicken soup, minute rice, water, paprika, pepper, salt, minced garlic, onion powder

broccoli florets , cooked until tender, cream of mushroom soup, minute rice, prepared, velveeta cheese, cubed (use as much or as little as you like), soup can milk, butter flavored crackers, crushed, butter, melted

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, minute rice, water, frozen broccoli florets, cheddar cheese (i like sharp!)